Palak Paneer Recipe (Easy method) Preparation time : 10 Minutes Cooking time : 20 minutes Total time - 30 minutes Serving - 3 to 4 Ingredients: Cottage cheese / Paneer cubes - 200g Spinach leaves / Palak - 300g Oil - 1 Tbsp Butter - 2 Tbsp Cumin - 1 tsp minced Garlic- 2 tsp minced Ginger - 2 tsp Chopped onion - 1/4 cup Green chilli - 1 Cumin powder - 1 tsp Red chilli powder - 1 tsp Garam masala - 1/2 tsp cumin powder - 1/2 tsp Fresh cream 2 Tbsp + garnishing Salt to taste Method: 1. Rinse cleaned Spinach leaves thoroughly in a large pot filled with water. Drain off the water and keep it aside. 2. Heat water in a large pot and add spinach leaves. We need to Blanch the spinach . Cook the spinach in boiling water for 1 to 2 minutes. Take off the spinach and immerse it in ice cold water immediately. 3. Add spinach leaves into a mixer and blend into a smooth paste. 4. Heat a pot and add oil & butter . Add cumin and garlic ....