RAW MANGO CHAMMANTHI (PACHA MANGA CHAMMANTHI) INGREDIENTS: Grated coconut - 1 cup Raw mango chopped - 1/2 cup Shallots/ Small onion - 8 to 10 Nos Dried red chilli - 5 Nos Coconut oil - 1 tsp Curry leaves Salt to taste METHOD: 1. Heat a pot on low heat. Keep it on low heat till the end . 2. Add coconut oil. When oil heats up add red chilies and small onions. Saute it for 20 seconds. 3. Add grated coconut and curry leaves. Saute it for 30 seconds. 4. Add raw mango pieces and saute for 3 minutes. 5. After 3 minutes, switch off the flame and transfer to a plate. Let it cool down completely. 6 Add salt to taste. Grind well without adding water. WATCH VIDEO ON YOUTUBE