Cheese Paratha| Cheese stuffed Paratha Yields : 2 pc Cooking time : 10 minutes INGREDIENTS: Ghee - 4 tsp To make dough: Wheat flour - 1 Cup Ghee - 1 tsp Salt to taste Water as required ( Approx 1/2 cup) For stuffing: Grated Mozzarella cheese - 200g Chopped green chili - 1 nos Pepper powder - 1/2 tsp Chopped Coriander leaves - 1/4 cup Salt to taste METHOD: 1. Add wheat flour, salt ,ghee and water to a mixing bowl. Knead the dough for 5 minutes. 2. Once the kneading is done, cover and rest the dough for 15 minutes. 3. Grate the Mozzarella cheese . Add grated cheese , salt, green chili , pepper powder and coriander leaves to a mixing bowl. Mix well. The filling is ready. 4. Give the dough a quick knead, and divide it into 2 equal portions. 5. Using your hands, flatten a ball of dough and place a ball of filling in the centre. 6. Bring the sides of the dough towards one another. The idea is to completely enclose the fil...