Preeja's cookbook

 Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste   Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts  if the mushrooms are big in size. 2. Into a heated pan , add coconut oil.  3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well.  Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove.   7. Serve with roti or rice.  

 Garlic Paneer | ഗാർലിക് പനീർ | Paneer starter recipes   Preparation time : 5 Minutes Cooking time : 15 minutes + 15 minutes for marination Serves : 3 to 4 people Type : Starter recipe Ingredients: Paneer / Indian Cottage cheese - 400 g   Butter - 4 Tbsb   Minced garlic - 1 Tbsp   Pepper powder - 1 tsp   Red chili Sauce - 2 tsp   Corn flour - 1 Tbsp   Salt to taste   Oregano - 1 tsp   Method :  1. Cut the paneer into blocks approx weight 50g each.     2. For marinating, add all ingredients into a mixing bowl except butter  and mix well.   3. The marinated masala should coat well on each paneer blocks and keep it aside for 15 minutes. 4. Heat a tawa / fry pan on medium heat and add butter. 5. Add paneer and fry for it for 5 to 7 minutes on medium heat.   6. Flip over the paneer pieces and fry the other side for 5 minutes. 7.Fry the edges of paneer blocks and remove from heat.   8. Serve the garlic p...