Skip to main content

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook


 Pepper garlic Mushroom fry





Ingredients:


Butter mushroom - 200g
Coconut oil / Butter - 1 Tbsp
Pepper powder - 2 tsp
Soy sauce - 1 tsp
Garlic minced - 1 Tbsp
Chopped onion - 1/2 cup
Chopped capsicum - 1/4 cup
Curry leaves
Salt to taste

 

Method:

1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts  if the mushrooms are big in size.

2. Into a heated pan , add coconut oil. 

3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone.

4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well.  Saute it for 3 minutes.

5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes.

6. Add one teaspoon of pepper powder and mix well. Turn off the stove.
 
7. Serve with roti or rice.

 

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Pineapple pulissery/ Pineapple Mor kuzhambu/ Kerala Veg recipe

PINEAPPLE PULISSERY INGREDIENTS: Chopped Pineapple - 1/2 Cup Salt to taste Sugar- 2 tbsp Turmeric powder - 1/4 tsp Water - 1.5cup Curd/Yogurt - 1 Cup FOR GRINDING: Grated coconut - 1 cup Cumin seeds/ Jeerakam - 1/4 tsp Turmeric powder - 1/4 tsp Shallots/ Small onion - 4 to 5 nos Green chili - 2 to 3 nos ( According to your spice level) FOR TEMPERING: Coconut oil - 2tbsp Mustard seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Dry red chili - 2 to 3 nos Curry leaves - 1 spring METHOD: 1.     Cook pineapple with salt,sugar,turmeric powder and water until the  pineapple become soft and tender.OR you can pressure cook it for 1  whistle. 2.     Grind grated coconut, cumin, turmeric powder, shallots, green chili  into a smooth paste by adding water. 3.    Add the coconut paste into cooked pineapple and mix well. Bring to boil. 4.     Beat the curd well. Add it to the curry and mix well....
Post a Comment
Read more

Chocolate Cookies | Eggless Choco chip cookies | Cookie recipe

 Chocolate Cookies | Eggless Choco chip cookies     Cookies are all time favourite of most of the people. In this video I will demonstrate how to make chocolate cookies with & without oven . It's a chocolate cookies that loaded with choco chips. It's a simple recipe , that is easy to make and no chilling time required . It's taste yummy.    Ingredients :  All purpose flour - 1 & 1/4 cup  Cocoa powder - 1/3 cup  Powdered sugar - 3/4 cup  Unsalted butter - 100 g ( room temperature)  Chocolate chips - 1/2 cup  Baking powder - 1/2 tsp  Vanilla essence - 1/2 tsp  Chilled milk - 1 Tbsp   Method: With Oven:  Preheat oven at 180 degree celcius.  Line a baking sheet on a baking tray OR grease the baking tray with some oil / Butter.  Without Oven: Heat a heavy bottom vessel. Spread the salt evenly in bottom of the vessel. Close the vessel with lid and heat it for 15 minutes.  Keep a cooker ...
Post a Comment
Read more