Pepper garlic Mushroom fry
Ingredients:
Butter mushroom - 200g
Coconut oil / Butter - 1 Tbsp
Pepper powder - 2 tsp
Soy sauce - 1 tsp
Garlic minced - 1 Tbsp
Chopped onion - 1/2 cup
Chopped capsicum - 1/4 cup
Curry leaves
Salt to taste
Method:
1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts if the mushrooms are big in size.
2. Into a heated pan , add coconut oil.
3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone.
4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well. Saute it for 3 minutes.
5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes.
6. Add one teaspoon of pepper powder and mix well. Turn off the stove.
7. Serve with roti or rice.
Comments
Post a Comment