Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

Pepper garlic Mushroom fry

Ingredients:

Butter mushroom - 200g

Coconut oil / Butter - 1 Tbsp

Pepper powder - 2 tsp

Soy sauce - 1 tsp

Garlic minced - 1 Tbsp

Chopped onion - 1/2 cup

Chopped capsicum - 1/4 cup

Curry leaves

Salt to taste

Method:

1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts if the mushrooms are big in size.

2. Into a heated pan , add coconut oil.

3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone.

4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well. Saute it for 3 minutes.

5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes.

6. Add one teaspoon of pepper powder and mix well. Turn off the stove.

7. Serve with roti or rice.

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