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Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies  


 


Ingredients:

Unsalted Butter ( melted) - 1 Cup

Medium size eggs - 3

Granulated sugar - 1 cup

brown Sugar - 1 Cup

All purpose flour - 1 Cup

Unsweetened Cocoa powder - 3/4 cup

Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g

Salt - 1 tsp

Vanilla essence - 1 Tbsp

Coffee decoction - 1 Tbsp ( optional)

Roasted almonds - 3 Tbsp (optional)

Method:

1. Preheat oven at 170 degree celsius. 
 
2. Line a 8 *8*2 inch baking tin with baking paper.

3. Add melted butter , vanilla essence and eggs into a mixing bowl.  Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture.

4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together.
 
5. Sift flour, cocoa power and salt into the bowl and gently fold it together.

6. Add chocolate chips and fold it together.

7.transfer the batter into baking tin , and use a spatula to spread the batter evenly .

8. Add roasted almonds on top of it and bake in a preheated oven for 30 minutes at 170 degree celsius
 
9. After baking, let the brownies cool down completely before slicing. Clean the knife after every slicing.
 
 10. Enjoy brownies with some ice-cream!!


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