Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies

Ingredients:

Unsalted Butter ( melted) - 1 Cup

Medium size eggs - 3

Granulated sugar - 1 cup

brown Sugar - 1 Cup

All purpose flour - 1 Cup

Unsweetened Cocoa powder - 3/4 cup

Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g

Salt - 1 tsp

Vanilla essence - 1 Tbsp

Coffee decoction - 1 Tbsp ( optional)

Roasted almonds - 3 Tbsp (optional)

Method:

1. Preheat oven at 170 degree celsius.

2. Line a 8 *8*2 inch baking tin with baking paper.

3. Add melted butter , vanilla essence and eggs into a mixing bowl. Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture.

4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together.

5. Sift flour, cocoa power and salt into the bowl and gently fold it together.

6. Add chocolate chips and fold it together.

7.transfer the batter into baking tin , and use a spatula to spread the batter evenly .

8. Add roasted almonds on top of it and bake in a preheated oven for 30 minutes at 170 degree celsius

9. After baking, let the brownies cool down completely before slicing. Clean the knife after every slicing.

10. Enjoy brownies with some ice-cream!!

Comments

Eggless Carrot cupcake| Carrot Muffin

Eggless Carrot cupcake| Carrot Muffin Cooking time -20 minutes Preparation time : 10 minutes Total - 30 minutes Makes 7-8 medium size cupcakes Ingredients: All purpose flour - 1& 1/4 Cup Grated carrot - 3/4 Cup Brown sugar - 1 cup Thick Curd - 1 Cup ( Room temperature) Baking powder - 1/2 tsp Baking soda - 1/2 tsp Sunflower Oil - 1/4 cup A pinch of salt Cinnamon powder - 1tsp Method: 1. Wash , Peel and grate Carrot and keep it aside. Preheat oven at 180 degree celcius. 2. Grease or line the muffin tray. 3. Sift all purpose flour, Baking powder, Baking soda, Cinnamon powder and salt. Mix well and keep it aside. 4. Into a mixing bowl, add curd and brown sugar. Whisk until the sugar dissolves completely. Into this add oil and mix well. 5.Add the sifted dry ingredients little by little and gently fold it together. Add grated carrot and gently fold it together. Do not over mix. The cake batter is ready. 6. Fill the cupcake liners 3...

Homemade Pineapple Jam recipe | Preservative free Jam | Preeja's Cookbook

Homemade Pineapple Jam recipe Ingredients: Pineapple puree - 2 Cup Sugar - 1 & 1/2 cup Pineapple essence - 1/8 tsp Lemon juice - 1/4 tsp Method : 1. Cut the pineapple and add into a mixer . Blend well without adding water. Pineapple puree is ready. 2. Heat a Pan on medium heat and add 2 cups of pineapple puree. Stir continuously. 3. When it starts to boil , switch to low heat and add sugar. Mix well . Keep on low heat throughout the process. 4. Stir continuously until the mixture thickens . It will take 30 minutes approximately. 5. Add lemon juice and Pineapple essence. Mix well. 6. Turn off the stove. Let the jam cool down completely. Keep the jam in an airtight container . Note: 1. Adjust the sugar as per your taste.

3 Passion fruit Drink that can make at home | Passion fruit smoothie| Passion fruit Mojito| Passion fruit & orange juice

Passion fruit drinks How to make Passion fruit juice 1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender. 2. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps. 3. Strain to seperate the seeds. 4. Fresh passion fruit juice is ready. 1. Passion fruit smoothie. Ingredients: Fresh passion fruit juice - 1/2 cup Frozen banana - 3 Small size Condensed milk - 2 Tbsp Sugar - 1 Tbsp Ice cubes Method: Add all ingredients to a blender and blend for 2 minute. Pour the smoothie to a glass . You can add one scoop of vanilla ice cream on top of that. 2. Passion fruit mojito Ingredients: Fresh passion fruit juice - 1/4 cup Lemon wedges Mint leaves Sugar syrup - 3 Tbsp Chilled Sod...

Preeja's cookbook

Search This Blog