QUICK MICROWAVE EGGLESS CHOCOLATE CAKE IN 90 SECONDS INGREDIENTS: All purpose flour/ Maida - 3 tbsp Coco powder - 1tbsp Powdered sugar - 3 tbsp Baking powder - 1/2 tsp A pinch of salt Sunflower oil / Coconut oil / melted butter - 3 tbsp Milk - 3 tbsp Vanilla essence - 1/4 tsp Dark chocolate cubes/ grated - 1/4 cup METHOD: 1. Take a microwave safe bowl ( minimum 250 ml capacity) and add all purpose flour , coco powder, powdered sugar, baking powder and salt. 2. Mix well. Add oil, milk and vanilla essence. Mix well. 3. Add dark chocolate cubes and mix well. 4. Microwave ( 900 w) it for 90 seconds. The time depends on power set on microwave oven. Adjust the time according to the power of microwave oven. 5. Cool it for 2 minutes. Garnish with powdered sugar. 6. Ready to serve. WATCH VIDEO ON YOUTUBE