QUICK MICROWAVE EGGLESS CHOCOLATE CAKE IN 90 SECONDS

INGREDIENTS:

All purpose flour/ Maida - 3 tbsp

Coco powder - 1tbsp

Powdered sugar - 3 tbsp

Baking powder - 1/2 tsp

A pinch of salt

Sunflower oil / Coconut oil / melted butter - 3 tbsp

Milk - 3 tbsp

Vanilla essence - 1/4 tsp

Dark chocolate cubes/ grated - 1/4 cup

METHOD:

1. Take a microwave safe bowl ( minimum 250 ml capacity) and add all purpose flour , coco powder, powdered sugar, baking powder and salt.

2. Mix well. Add oil, milk and vanilla essence. Mix well.

3. Add dark chocolate cubes and mix well.

4. Microwave ( 900 w) it for 90 seconds. The time depends on power set on microwave oven. Adjust the time according to the power of microwave oven.

5. Cool it for 2 minutes. Garnish with powdered sugar.

6. Ready to serve.

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