Skip to main content

Pineapple pulissery/ Pineapple Mor kuzhambu/ Kerala Veg recipe

PINEAPPLE PULISSERY


INGREDIENTS:

Chopped Pineapple - 1/2 Cup
Salt to taste
Sugar- 2 tbsp
Turmeric powder - 1/4 tsp
Water - 1.5cup
Curd/Yogurt - 1 Cup

FOR GRINDING:

Grated coconut - 1 cup
Cumin seeds/ Jeerakam - 1/4 tsp
Turmeric powder - 1/4 tsp
Shallots/ Small onion - 4 to 5 nos
Green chili - 2 to 3 nos ( According to your spice level)

FOR TEMPERING:

Coconut oil - 2tbsp
Mustard seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Dry red chili - 2 to 3 nos
Curry leaves - 1 spring

METHOD:

1.     Cook pineapple with salt,sugar,turmeric powder and water until the  pineapple become soft and tender.OR you can pressure cook it for 1  whistle.

2.     Grind grated coconut, cumin, turmeric powder, shallots, green chili  into a smooth paste by adding water.

3.    Add the coconut paste into cooked pineapple and mix well. Bring to boil.

4.     Beat the curd well. Add it to the curry and mix well. Switch off the stove immediately. Do not boil after adding curd.

5.     For tempering, heat coconut oil in a pan add mustard seeds . When the  mustard seeds start to crackle add fenugreek seeds, dried red chili and curry leaves. Pour the tempering into curry and close the lid to absorb all the  flavors.

NOTE:

1.    You can increase or decrease the amount of sugar according to the  sweetness of pineapple.


WATCH VIDEO ON YOUTUBE


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Cookies | Eggless Choco chip cookies | Cookie recipe

 Chocolate Cookies | Eggless Choco chip cookies     Cookies are all time favourite of most of the people. In this video I will demonstrate how to make chocolate cookies with & without oven . It's a chocolate cookies that loaded with choco chips. It's a simple recipe , that is easy to make and no chilling time required . It's taste yummy.    Ingredients :  All purpose flour - 1 & 1/4 cup  Cocoa powder - 1/3 cup  Powdered sugar - 3/4 cup  Unsalted butter - 100 g ( room temperature)  Chocolate chips - 1/2 cup  Baking powder - 1/2 tsp  Vanilla essence - 1/2 tsp  Chilled milk - 1 Tbsp   Method: With Oven:  Preheat oven at 180 degree celcius.  Line a baking sheet on a baking tray OR grease the baking tray with some oil / Butter.  Without Oven: Heat a heavy bottom vessel. Spread the salt evenly in bottom of the vessel. Close the vessel with lid and heat it for 15 minutes.  Keep a cooker ...
Post a Comment
Read more

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

 Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste   Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts  if the mushrooms are big in size. 2. Into a heated pan , add coconut oil.  3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well.  Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove.   7. Serve with roti or rice.  
Post a Comment
Read more