Homemade Pineapple Jam recipe | Preservative free Jam | Preeja's Cookbook

Homemade Pineapple Jam recipe

Ingredients:

Pineapple puree - 2 Cup

Sugar - 1 & 1/2 cup

Pineapple essence - 1/8 tsp

Lemon juice - 1/4 tsp

Method :

1. Cut the pineapple and add into a mixer . Blend well without adding water. Pineapple puree is ready.

2. Heat a Pan on medium heat and add 2 cups of pineapple puree. Stir continuously.

3. When it starts to boil , switch to low heat and add sugar. Mix well . Keep on low heat throughout the process.

4. Stir continuously until the mixture thickens . It will take 30 minutes approximately.

5. Add lemon juice and Pineapple essence. Mix well.

6. Turn off the stove. Let the jam cool down completely. Keep the jam in an airtight container .

Note:

1. Adjust the sugar as per your taste.

Comments

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