WHOLE WHEAT BANANA CAKE

INGREDIENTS:

Whole wheat flour - 1 ¾ Cup

Mashed ripe bananas - 1 cup

Honey - 1/2 cup

Sunflower oil - 1/3 cup

Eggs - 2

Water - 1/4 cup

Baking soda - 1 tsp

Salt - 1/2 tsp

Vanilla essence - 1 tsp

INSTRUCTIONS:

1. Preheat oven to 160 degree celcius (320 F).

2. In a mixing bowl , add whole wheat flour, baking soda and salt. Mix well.

3. In an another mixing bowl, beat oil and honey together with a whisk. Add eggs and beat well.

4. Mash the ripe bananas with fork . Don't use mixer for this . Add mashed banana and vanilla essence. Beat well. DO NOT USE WHISK AFTER THIS STEP.

5. Add the dry ingredients into wet ingredients slowly and gently fold it using spatula. Add water slowly and fold it together with other ingredients.

6. Grease a loaf tin ( 20 *9.5* 6.5) with oil and place baking paper at bottom. You can use any cake tin that has minimum 1200ml volume. Pour the batter into greased loaf tin and tap it to remove air bubbles.

7. Bake it in a preheated oven for 45 minutes at 160 degree celcius. When the tooth pick inserted in loaf tin comes clean , the bread is ready.

8. Let cool the bread completely and transfer it into a plate.

NOTE:

1. You can add nuts, chopped banana, chocolate chips into the batter. The baking time will change according to that.

2 Check the bread after 40 minutes of baking. The baking time may increase or decrease depending on the oven.

WATCH VIDEO ON YOUTUBE

Comments

Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies Ingredients: Unsalted Butter ( melted) - 1 Cup Medium size eggs - 3 Granulated sugar - 1 cup brown Sugar - 1 Cup All purpose flour - 1 Cup Unsweetened Cocoa powder - 3/4 cup Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g Salt - 1 tsp Vanilla essence - 1 Tbsp Coffee decoction - 1 Tbsp ( optional) Roasted almonds - 3 Tbsp (optional) Method: 1. Preheat oven at 170 degree celsius. 2. Line a 8 *8*2 inch baking tin with baking paper. 3. Add melted butter , vanilla essence and eggs into a mixing bowl. Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture. 4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together. 5. Sift flour, cocoa power and salt into the bowl and gently fold it together. 6. Add chocolate chips and fold it together. 7.transfer the batter into baking tin , and use a spatula to spread the batter evenly . ...

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts if the mushrooms are big in size. 2. Into a heated pan , add coconut oil. 3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well. Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove. 7. Serve with roti or rice.

Dates & almond Milkshake | Preeja's Cookbook

Dates & almond Milkshake Ingredients: Chilled milk - 2 Cup Pitted dates - 10 Almonds - 15 A pinch of cinnamon powder or cardamom powder Hot water to soak dates & almonds Method: 1.Add pitted dates into a bowl and pour enough hot water to soak the dates. Keep it aside for 15 minutes. 2. Add almonds into another bowl and pour enough hot water to soak the almonds. Keep it aside for 15 minutes. After 15 minutes, drain the water. 3. Into a blender , add dates with soaked water, almonds, milk and cinnamon powder. Blend well 4. Pour the milkshake into a glass . You can add some roasted almonds and cinnamon powder on top of it. Enjoy !! Notes: 1. You can increase or decrease the quantity of almonds and dates as per your taste. 2. You can add a scoop of ice- cream while blending. 3. You can store it in refrigerator for 24 hours. But it taste good , if you consume it after blending . 4. You can use almond milk instead of re...

Preeja's cookbook

Search This Blog