WHOLE WHEAT BANANA CAKE

INGREDIENTS:

Whole wheat flour - 1 ¾ Cup

Mashed ripe bananas - 1 cup

Honey - 1/2 cup

Sunflower oil - 1/3 cup

Eggs - 2

Water - 1/4 cup

Baking soda - 1 tsp

Salt - 1/2 tsp

Vanilla essence - 1 tsp

INSTRUCTIONS:

1. Preheat oven to 160 degree celcius (320 F).

2. In a mixing bowl , add whole wheat flour, baking soda and salt. Mix well.

3. In an another mixing bowl, beat oil and honey together with a whisk. Add eggs and beat well.

4. Mash the ripe bananas with fork . Don't use mixer for this . Add mashed banana and vanilla essence. Beat well. DO NOT USE WHISK AFTER THIS STEP.

5. Add the dry ingredients into wet ingredients slowly and gently fold it using spatula. Add water slowly and fold it together with other ingredients.

6. Grease a loaf tin ( 20 *9.5* 6.5) with oil and place baking paper at bottom. You can use any cake tin that has minimum 1200ml volume. Pour the batter into greased loaf tin and tap it to remove air bubbles.

7. Bake it in a preheated oven for 45 minutes at 160 degree celcius. When the tooth pick inserted in loaf tin comes clean , the bread is ready.

8. Let cool the bread completely and transfer it into a plate.

NOTE:

1. You can add nuts, chopped banana, chocolate chips into the batter. The baking time will change according to that.

2 Check the bread after 40 minutes of baking. The baking time may increase or decrease depending on the oven.

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