Skip to main content

Chocolate Cookies | Eggless Choco chip cookies | Cookie recipe

 Chocolate Cookies | Eggless Choco chip cookies

 

 

Cookies are all time favourite of most of the people. In this video I will demonstrate how to make chocolate cookies with & without oven . It's a chocolate cookies that loaded with choco chips. It's a simple recipe , that is easy to make and no chilling time required . It's taste yummy.

 

 Ingredients :

 All purpose flour - 1 & 1/4 cup

 Cocoa powder - 1/3 cup

 Powdered sugar - 3/4 cup

 Unsalted butter - 100 g ( room temperature) 

Chocolate chips - 1/2 cup 

Baking powder - 1/2 tsp 

Vanilla essence - 1/2 tsp 

Chilled milk - 1 Tbsp  


Method:

With Oven:

 Preheat oven at 180 degree celcius. 

Line a baking sheet on a baking tray OR grease the baking tray with some oil / Butter. 

Without Oven:

Heat a heavy bottom vessel. Spread the salt evenly in bottom of the vessel. Close the vessel with lid and heat it for 15 minutes.

 Keep a cooker stand / plate on the salt. 

Keep the baking tray on this stand. The baking tray should not touch with salt. Please ensure this after placing the baking tray. Otherwise due to high heat from salt, the cookies may not cooked properly or overcooked.

 Bake cookies for 20 minutes on low heat.

Step by Step

1. Beat butter and sugar. You can use a beater /whisk/wooden spoon for this. Add vanilla essence and beat well. The butter should change its colour to a pale yellow.

2. In an another bowl , add flour, cocoa powder and baking powder . Mix well.

3. Gradually add the above mixture ( dry ingredients) into butter-sugar mixture . Mix well. Add choco chips into it.

4. Make a dough. Add chilled milk if you can't form a shape . Scoop some dough and make a shape. add some chocolate chips on that . OR You can roll the dough on a dusted surface and gently roll the dough with a rolling pin. Add chocolate chips and gently press with rolling pin. Cut into desired shapes .

6. Line a baking sheet on a baking tray. Place the cookies in baking tray.

7. Bake it in a preheated oven at 180 degree celcius for 15 minutes.

8. Allow the cookies to cool . Keep the cookies in an airtight container.



Comments

Popular posts from this blog

Eggless Carrot cupcake| Carrot Muffin

Eggless Carrot cupcake| Carrot Muffin Cooking time -20 minutes Preparation time : 10 minutes Total - 30 minutes Makes 7-8 medium size cupcakes Ingredients: All purpose flour - 1& 1/4 Cup Grated carrot - 3/4 Cup Brown sugar - 1 cup Thick Curd - 1 Cup ( Room temperature) Baking powder - 1/2 tsp Baking soda - 1/2 tsp Sunflower Oil - 1/4 cup A pinch of salt Cinnamon powder - 1tsp Method: 1. Wash , Peel and grate Carrot and keep it aside. Preheat oven at 180 degree celcius. 2. Grease or line the muffin tray. 3. Sift all purpose flour, Baking powder, Baking soda, Cinnamon powder and salt. Mix well and keep it aside. 4. Into a mixing bowl, add curd and brown sugar.  Whisk until the sugar dissolves completely. Into this add oil and mix well. 5.Add the sifted dry ingredients little by little and gently fold it together. Add grated carrot and gently fold it together. Do not over mix. The cake batter is ready. 6. Fill the cupcake liners 3...

Homemade Pineapple Jam recipe | Preservative free Jam | Preeja's Cookbook

Homemade Pineapple Jam recipe  Ingredients: Pineapple puree - 2 Cup Sugar - 1 & 1/2 cup Pineapple essence - 1/8 tsp Lemon juice - 1/4 tsp     Method : 1. Cut the pineapple and add into a mixer . Blend well without adding water. Pineapple puree is ready.   2. Heat a Pan on medium heat and add 2 cups of pineapple puree. Stir continuously.   3. When it starts to boil , switch to low heat and add sugar. Mix well . Keep on low heat throughout the process. 4. Stir continuously until the mixture thickens . It will take 30 minutes approximately. 5. Add lemon juice and Pineapple essence. Mix well. 6. Turn off the stove. Let the jam cool down completely. Keep the jam in an airtight container .  Note: 1. Adjust the sugar as per your taste.

Vatta Curry / Kerala Style Malabar Travelly fish curry/ Fish curry with coconut milk

KERALA STYLE MALABAR TRAVELLY FISH CURRY ( VATTA CURRY) INGREDIENTS: Cleaned fish - 400 g kokum/ kudampuli - 2 pieces Coconut oil - 2tbsp Fenugreek powder - 1/4 tsp Sliced Shallots - 1/2 cup Crushed ginger & garlic - 1tbsp Green chilli - 2 nos (according to your spice level) Thick Coconut milk - 2 cup Red chili powder - 2 tsp Turmeric powder -  1/4 tsp Coriander powder- 1.5 tbsp Curry leaves - 2 spring METHOD: 1.    Wash and soak kokum in 1/2 cup of water for 10 minutes. 2.    Heat a pot and add coconut oil. When oil heat up add shallots and saute well. Add crushed ginger & garlic and saute it for a minute. 3.     Keep the stove in low heat. Add fenugreek powder,red chili powder  and coriander powder. Saute the spices until the raw smell gone. 4.     Add kokum with water, salt and curry leaves . Bring to boil. Add coconut milk. When it start to boil add fish pieces. 5. ...