Skip to main content

Chocolate Cookies | Eggless Choco chip cookies | Cookie recipe

 Chocolate Cookies | Eggless Choco chip cookies

 

 

Cookies are all time favourite of most of the people. In this video I will demonstrate how to make chocolate cookies with & without oven . It's a chocolate cookies that loaded with choco chips. It's a simple recipe , that is easy to make and no chilling time required . It's taste yummy.

 

 Ingredients :

 All purpose flour - 1 & 1/4 cup

 Cocoa powder - 1/3 cup

 Powdered sugar - 3/4 cup

 Unsalted butter - 100 g ( room temperature) 

Chocolate chips - 1/2 cup 

Baking powder - 1/2 tsp 

Vanilla essence - 1/2 tsp 

Chilled milk - 1 Tbsp  


Method:

With Oven:

 Preheat oven at 180 degree celcius. 

Line a baking sheet on a baking tray OR grease the baking tray with some oil / Butter. 

Without Oven:

Heat a heavy bottom vessel. Spread the salt evenly in bottom of the vessel. Close the vessel with lid and heat it for 15 minutes.

 Keep a cooker stand / plate on the salt. 

Keep the baking tray on this stand. The baking tray should not touch with salt. Please ensure this after placing the baking tray. Otherwise due to high heat from salt, the cookies may not cooked properly or overcooked.

 Bake cookies for 20 minutes on low heat.

Step by Step

1. Beat butter and sugar. You can use a beater /whisk/wooden spoon for this. Add vanilla essence and beat well. The butter should change its colour to a pale yellow.

2. In an another bowl , add flour, cocoa powder and baking powder . Mix well.

3. Gradually add the above mixture ( dry ingredients) into butter-sugar mixture . Mix well. Add choco chips into it.

4. Make a dough. Add chilled milk if you can't form a shape . Scoop some dough and make a shape. add some chocolate chips on that . OR You can roll the dough on a dusted surface and gently roll the dough with a rolling pin. Add chocolate chips and gently press with rolling pin. Cut into desired shapes .

6. Line a baking sheet on a baking tray. Place the cookies in baking tray.

7. Bake it in a preheated oven at 180 degree celcius for 15 minutes.

8. Allow the cookies to cool . Keep the cookies in an airtight container.



Comments

Popular posts from this blog

Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies     Ingredients: Unsalted Butter ( melted) - 1 Cup Medium size eggs - 3 Granulated sugar - 1 cup brown Sugar - 1 Cup All purpose flour - 1 Cup Unsweetened Cocoa powder - 3/4 cup Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g Salt - 1 tsp Vanilla essence - 1 Tbsp Coffee decoction - 1 Tbsp ( optional) Roasted almonds - 3 Tbsp (optional) Method: 1. Preheat oven at 170 degree celsius.    2. Line a 8 *8*2 inch baking tin with baking paper. 3. Add melted butter , vanilla essence and eggs into a mixing bowl.  Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture. 4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together.   5. Sift flour, cocoa power and salt into the bowl and gently fold it together. 6. Add chocolate chips and fold it together. 7.transfer the batter into baking tin , and use a spatula to spread the batter evenly . ...

3 Passion fruit Drink that can make at home | Passion fruit smoothie| Passion fruit Mojito| Passion fruit & orange juice

 Passion fruit drinks How to make Passion fruit juice    1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender.     2. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps.   3. Strain to seperate the seeds.   4. Fresh passion fruit juice is ready.     1. Passion fruit smoothie.   Ingredients:   Fresh passion fruit juice - 1/2 cup   Frozen banana - 3 Small size   Condensed milk - 2 Tbsp   Sugar - 1 Tbsp   Ice cubes    Method:   Add all ingredients to a blender and blend for 2 minute. Pour the smoothie to a glass . You can add one scoop of vanilla ice cream on top of that.     2. Passion fruit mojito   Ingredients:   Fresh passion fruit juice - 1/4 cup   Lemon wedges   Mint leaves   Sugar syrup - 3 Tbsp   Chilled Sod...

Appam reicpe | Kerala style Appam with coconut | Preeja's cookbook

    Kerala style Appam Recipe Ingredients: Rice (Idli rice / white rice) - 2 Cup Sugar - 3 Tbsp Salt - 1/2 tsp Instant yeast - 1 tsp Grated coconut - 1 cup Coconut milk / Water - 1& 1/4 cup Oil / ghee , for roasting Water as required ( Soaking & grinding )   Method: 1. Add rice into a bowl , wash it with water few times and soak in water for 4 hours   2. After 4 hours, drain water and keep it aside. 3. Add half of rice and 1/2 cup of water into a mixie and grind into a smooth paste. transfer the batter into a large bowl.   4.  Keep one ladle full of batter aside in a small bowl . Keep a pan on low heat . add one ladle full of batter that keep in a small bowl and one cup of water. Stir continuously until the mixture thickens. Let the mixture cool down completely.   5. After cooling down, add the mixture into a into a mixi / Blender  and blend to a smooth paste by adding water if required. Add this mixture with ground batter.   6. Add...