Garlic Paneer | ഗാർലിക് പനീർ | Paneer starter recipes| Preeja's Cookbook Paneer recipe

Garlic Paneer | ഗാർലിക് പനീർ | Paneer starter recipes

Preparation time : 5 Minutes

Cooking time : 15 minutes + 15 minutes for marination

Serves : 3 to 4 people

Type : Starter recipe

Ingredients:

Paneer / Indian Cottage cheese - 400 g

Butter - 4 Tbsb

Minced garlic - 1 Tbsp

Pepper powder - 1 tsp

Red chili Sauce - 2 tsp

Corn flour - 1 Tbsp

Salt to taste

Oregano - 1 tsp

Method :

1. Cut the paneer into blocks approx weight 50g each.

2. For marinating, add all ingredients into a mixing bowl except butter and mix well.

3. The marinated masala should coat well on each paneer blocks and keep it aside for 15 minutes.

4. Heat a tawa / fry pan on medium heat and add butter.

5. Add paneer and fry for it for 5 to 7 minutes on medium heat.

6. Flip over the paneer pieces and fry the other side for 5 minutes.

7.Fry the edges of paneer blocks and remove from heat.

8. Serve the garlic paneer with ketchup or green chutney. Enjoy!!!!

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