Cheese Paratha| Cheese stuffed Paratha

Yields : 2 pc

Cooking time : 10 minutes

INGREDIENTS:

Ghee - 4 tsp

To make dough:

Wheat flour - 1 Cup

Ghee - 1 tsp

Salt to taste

Water as required ( Approx 1/2 cup)

For stuffing:

Grated Mozzarella cheese - 200g

Chopped green chili - 1 nos

Pepper powder - 1/2 tsp

Chopped Coriander leaves - 1/4 cup

Salt to taste

METHOD:

1. Add wheat flour, salt ,ghee and water to a mixing bowl. Knead the dough for 5 minutes.

2. Once the kneading is done, cover and rest the dough for 15 minutes.

3. Grate the Mozzarella cheese . Add grated cheese , salt, green chili , pepper powder and coriander leaves to a mixing bowl. Mix well. The filling is ready.

4. Give the dough a quick knead, and divide it into 2 equal portions.

5. Using your hands, flatten a ball of dough and place a ball of filling in the centre.

6. Bring the sides of the dough towards one another. The idea is to completely enclose the filling with the dough.

7. Coat the dough with some wheat flour. Press down gently to flatten the dough and distribute the filling evenly within it.

8. Roll the paratha using a rolling pin and ensure that the paratha is of uniform thickness throughout.

9. Keep a skillet/tawa on medium heat. Once it heats up, lay the paratha flat on it.

10. After one minute, flip the paratha & apply 1tsp of ghee on it. Flip it again & apply 1tsp of ghee on it.

11. Keep flipping every minute until the paratha s an even, golden colour on both sides.

12. Remove from the skillet and serve hot.

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