RAW MANGO CHAMMANTHI
(PACHA MANGA CHAMMANTHI)
INGREDIENTS:
Grated coconut - 1 cup
Raw mango chopped - 1/2 cup
Shallots/ Small onion - 8 to 10 Nos
Dried red chilli - 5 Nos
Coconut oil - 1 tsp
Curry leaves
Salt to taste
METHOD:
1. Heat a pot on low heat. Keep it on low heat till the end .
2. Add coconut oil. When oil heats up add red chilies and small onions. Saute it for 20 seconds.
3. Add grated coconut and curry leaves. Saute it for 30 seconds.
4. Add raw mango pieces and saute for 3 minutes.
5. After 3 minutes, switch off the flame and transfer to a plate. Let it cool down completely.
6 Add salt to taste. Grind well without adding water.
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