Kappa Puzhukk | Kerala style Tapioca Recipe

KAPPA PUZHUKKU

Preparation time : 15 minutes

Cooking time : 20 minutes

Total - 35 minutes

Ingredients:

To cook Tapioca

Cleaned Tapioca / Kappa - 2 kg ( cut into small pieces)

Salt to taste

Turmeric powder - 1/2 tsp

Curry leaves

Water - 5 cups

For grinding

Grated coconut - 2 cup

Cumin seeds - 1 tsp

Turmeric powder - 1/2 tsp

Green chilli - 5 ( Adjust according to your taste)

curry leaves -

Shallots / small onion - 1/2 cup

For tempering

Coconut oil - 3 Tbsp

Chopped shallots - 2 Tbsp

Dried red chilli - 3

curry leaves

Method:

1. Soak cleaned tapioca for 10 minutes in water. drain the water.

2. Transfer tapioca to a pressure cooker. Add water , salt , turmeric powder and curry leaves to it. Close the pressure cooker with lid . Put on the weight and cook for 2 whistles on medium heat or until the tapioca become soft.

3. In to mixer add the ingredients listed in " for grinding" and make a coarse mixture.

4. Open the pressure after the pressure inside cooker had gone completely , and add the coconut mixture. Mix well. You can adjust the gravy as per your taste. If you don't want gravy then discard water from tapioca and then add the coconut mixture.

5. Mix well and cook for 3 minutes.

6. For tempering, add coconut oil into a heated pan. When oil heat up add chopped onion and saute for 3 minutes or until it become golden colour. Add dried red chilli and curry leaves. mix well . Add this tempering to tapioca and mix well.

7. Tapioca puzukku / curry is ready to serve. You can eat it alone. The best combination is kappa puzhukku and fish curry😋😋😋

Comments

Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies Ingredients: Unsalted Butter ( melted) - 1 Cup Medium size eggs - 3 Granulated sugar - 1 cup brown Sugar - 1 Cup All purpose flour - 1 Cup Unsweetened Cocoa powder - 3/4 cup Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g Salt - 1 tsp Vanilla essence - 1 Tbsp Coffee decoction - 1 Tbsp ( optional) Roasted almonds - 3 Tbsp (optional) Method: 1. Preheat oven at 170 degree celsius. 2. Line a 8 *8*2 inch baking tin with baking paper. 3. Add melted butter , vanilla essence and eggs into a mixing bowl. Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture. 4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together. 5. Sift flour, cocoa power and salt into the bowl and gently fold it together. 6. Add chocolate chips and fold it together. 7.transfer the batter into baking tin , and use a spatula to spread the batter evenly . ...

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts if the mushrooms are big in size. 2. Into a heated pan , add coconut oil. 3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well. Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove. 7. Serve with roti or rice.

3 Passion fruit Drink that can make at home | Passion fruit smoothie| Passion fruit Mojito| Passion fruit & orange juice

Passion fruit drinks How to make Passion fruit juice 1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender. 2. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps. 3. Strain to seperate the seeds. 4. Fresh passion fruit juice is ready. 1. Passion fruit smoothie. Ingredients: Fresh passion fruit juice - 1/2 cup Frozen banana - 3 Small size Condensed milk - 2 Tbsp Sugar - 1 Tbsp Ice cubes Method: Add all ingredients to a blender and blend for 2 minute. Pour the smoothie to a glass . You can add one scoop of vanilla ice cream on top of that. 2. Passion fruit mojito Ingredients: Fresh passion fruit juice - 1/4 cup Lemon wedges Mint leaves Sugar syrup - 3 Tbsp Chilled Sod...

Preeja's cookbook

Search This Blog