Vegetable Masala Vada
Preparation time - 2 hours
Cooking time - 30 minutes
Makes 12 to 15 small size Vada
Ingredients:
Channa dal- 1 Cup
Chopped Onion- 1/2 cup
Chopped Carrot - 1/2cup
Chopped Cabbage - 1/2 cup
Chopped bell pepper (Capcicum) - 1/4 cup
Cumin - 1 tsp
Chopped ginger - 1 tbsp
Chopped green chili - 3 to 4
Salt to taste
Asafoetida - 1/4 tsp
Curry leaves
Coriander leaves
Oil for frying
Method:
1. Wash and soak Channa dal in water for 2 hours. After 2 hours drain water and grind into coarse paste without adding any water.
2. Into a mixing bowl add all ingredients and mix well.
3.Take a portion and shape into round patties or vada.
4. Heat oil in a pan / Kadai for deep frying. When the oil becomes hot, gently slide the vada into the oil. 5. Fry Vada on medium heat. When one side of vada turns light golden and crisp, flip over the vada. 6. Fry until the both side of vada turns light brown and crisp. Remove the fried vada from oil. 7. Place them on Kitchen paper towels. The paper towel will absorb the extra oil. 8. Fry all vada and serve them with chutney or Ketchup. It taste good with a cup of tea
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