Pal Payasam in pressure cooker | പാൽ പായസം |Easy Milk & broken rice payasam in Cooker | Cooker kheer

Pal Payasam | Milk payasam| Rice Kheer

Preparation time : 5 minutes

Cooking time : 30 minutes + 45 minutes

Serves - 2 to 3

Ingredients:

Broken rice / nurukku ari - 1/4 cup

Milk - 3 + 1/2 cup

Sugar (granulated) - 10 Tbsp

Ghee / clarified butter - 1 Tbsp

Green cardamom (small) - 2 Nos

Cashew nuts - 10 to 15

Raisin - 10 to 15

Method :

1. Wash broken rice with water 3 to 4 times and keep it aside.

2. Take a cooker and keep it on low heat and add milk. You have to keep the cooker on low heat through out cooking in this recipe.

3. Add sugar and stir continuously until the sugar dissolves completely.

4. Add washed broken rice and green cardamom . Mix well.

5. Close the lid and put on cooker whistle.

6. Let the cooker be there for 30 minutes on low heat.

7. After 30 minutes, switch off the flame and remove the cooker from heat. Please don't bother if you don't get whistle.

8. Let the cooker cool down completely. After 45 minutes to 1 hour, open the lid and mix well.

9. This step is optional. Heat ghee in a small pan and add cashew nuts. When it starts to change the color, keep the pan on low heat and add raisins. fry for 20 seconds.

10. Add it into the payasam and mix well. close the lid for 5 minutes to absorb the flavors of ghee completely into payasam. Serve hot or chilled. Enjoy.

Note:

1. You can make 1 liter payasam with this measurements.

2. Please don't fill more than 50 percent capacity of pressure cooker . Ii have used pressure cooker that has 3 liter capacity.

3. If the whistle come, switch off immediately and let the cooker cool down and open lid. Check consistency of payasam . If it's watery , Keep the cooker on medium heat and stir continuously until you reach the desired consistency.

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