CHOCOLATE OATS PUDDING| Easy pudding in 5 Minutes

CHOCOLATE OATS PUDDING

Cooking time : 5 minute

Serves - 1 -2

INGREDIENTS:

Processed Oats - 1/2 cup

Milk - 500 ml

Granulated sugar - 3/4 cup

Grated dark chocolate - 2 tbsp

Coco powder - 1 tbsp

FOR GARNISH

Cashew nuts - 15

Grated dark chocolate - 1/2 cup

Sugar balls

METHOD:

1. Heat a heavy bottom vessel on low heat and add sugar into it.

2. Stir continuously. When the sugar starts to caramelize, add oats and mix well.

3. Oats are well coated with sugar. Add milk, Coco powder and grated dark chocolate.

4. Stir continuously to avoid any lumps. Let the milk boil.

5. After two minutes of boiling, remove from heat.

6 To assemble Pudding, add 1 tbsp of grated dark chocolate and 3 cashew nuts into a serving glass.

7. Next add 1/4 cup of oats mixture.Then again grated chocolate and nuts. Add 1/4 cup of oats mixture .

8. Make layers of oats mixture and nuts. Finally topped with some grated chocolate, nuts and sugar balls.

9. Serve hot or chilled.

NOTE:

1. You can garnish the dish as per your choice. Add peanuts,almonds, tutti frutti ,cornflakes etc

WATCH VIDEO ON YOUTUBE:

Comments

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts if the mushrooms are big in size. 2. Into a heated pan , add coconut oil. 3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well. Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove. 7. Serve with roti or rice.

Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies Ingredients: Unsalted Butter ( melted) - 1 Cup Medium size eggs - 3 Granulated sugar - 1 cup brown Sugar - 1 Cup All purpose flour - 1 Cup Unsweetened Cocoa powder - 3/4 cup Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g Salt - 1 tsp Vanilla essence - 1 Tbsp Coffee decoction - 1 Tbsp ( optional) Roasted almonds - 3 Tbsp (optional) Method: 1. Preheat oven at 170 degree celsius. 2. Line a 8 *8*2 inch baking tin with baking paper. 3. Add melted butter , vanilla essence and eggs into a mixing bowl. Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture. 4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together. 5. Sift flour, cocoa power and salt into the bowl and gently fold it together. 6. Add chocolate chips and fold it together. 7.transfer the batter into baking tin , and use a spatula to spread the batter evenly . ...

Kappa Puzhukk | Kerala style Tapioca Recipe

KAPPA PUZHUKKU Preparation time : 15 minutes Cooking time : 20 minutes Total - 35 minutes Ingredients: To cook Tapioca Cleaned Tapioca / Kappa - 2 kg ( cut into small pieces) Salt to taste Turmeric powder - 1/2 tsp Curry leaves Water - 5 cups For grinding Grated coconut - 2 cup Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Green chilli - 5 ( Adjust according to your taste) curry leaves - Shallots / small onion - 1/2 cup For tempering Coconut oil - 3 Tbsp Chopped shallots - 2 Tbsp Dried red chilli - 3 curry leaves Method: 1. Soak cleaned tapioca for 10 minutes in water. drain the water. 2. Transfer tapioca to a pressure cooker. Add water , salt , turmeric powder and curry leaves to it. Close the pressure cooker with lid . Put on the weight and cook for 2 whistles on medium heat or until the tapioca become soft. 3. In to mixer add the ingredients listed in " for grinding" and make a coarse mixture. 4. Open the pressure after the pressure inside cooker ...

Preeja's cookbook

Search This Blog