CHOCOLATE OATS PUDDING| Easy pudding in 5 Minutes

CHOCOLATE OATS PUDDING

Cooking time : 5 minute

Serves - 1 -2

INGREDIENTS:

Processed Oats - 1/2 cup

Milk - 500 ml

Granulated sugar - 3/4 cup

Grated dark chocolate - 2 tbsp

Coco powder - 1 tbsp

FOR GARNISH

Cashew nuts - 15

Grated dark chocolate - 1/2 cup

Sugar balls

METHOD:

1. Heat a heavy bottom vessel on low heat and add sugar into it.

2. Stir continuously. When the sugar starts to caramelize, add oats and mix well.

3. Oats are well coated with sugar. Add milk, Coco powder and grated dark chocolate.

4. Stir continuously to avoid any lumps. Let the milk boil.

5. After two minutes of boiling, remove from heat.

6 To assemble Pudding, add 1 tbsp of grated dark chocolate and 3 cashew nuts into a serving glass.

7. Next add 1/4 cup of oats mixture.Then again grated chocolate and nuts. Add 1/4 cup of oats mixture .

8. Make layers of oats mixture and nuts. Finally topped with some grated chocolate, nuts and sugar balls.

9. Serve hot or chilled.

NOTE:

1. You can garnish the dish as per your choice. Add peanuts,almonds, tutti frutti ,cornflakes etc

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