CREAMY EGG CURRY
INGREDIENTS:
Hard boiled eggs - 6 Nos
Chopped onion - 2 cup
Tomato puree - 1 cup
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green chili - 2 Nos
Oil - 2 tbsp
Cinnamon - 1 inch piece
Cloves - 5 nos
Green cardamom - 4 Nos
Coriander powder - 1 tbsp
Chili powder - 2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt to taste
Hot water - 1.5 Cup
Fresh Cream - 2 tbsp + 2 tbsp for garnishing
Coriander leaves
TO GRIND:
Cashew nuts - 15 Nos
Hot water - 1/4 Cup
METHOD :
1. Soak the cashew nuts in hot water for 15 minutes and grind into a smooth paste.
2. Heat a pot and add oil. When oil heats up add cinnamon, cloves and green cardamom. Saute it for 10seconds.
3 Add chopped onion and saute until the onion become brown in color.
4. Add green chilies, garlic paste and ginger paste. Saute it for a minute.
5. Add tomato puree and saute until the water content gone completely.
6. Add coriander powder, chili powder and turmeric powder. Saute until the raw smell of spices gone.
7. Add hot water , cashew paste and 2 tbsp of fresh cream. Mix well. Check the consistency of gravy.
8. Add salt and garam masala. Mix well.
9. Add boiled eggs and mix well. Make sure the eggs are well coated with gravy. Switch off the flame after 2 minutes.
10. Add chopped coriander leaves and garnish with fresh cream.
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