EASY SOYA CHUNKS FRY IN 15 MINUTES
INGREDIENTS:
Soy chunks - 1 cup
Water - 1/2 cup
Green cardamom - 1
Oil - 1/4 cup
Salt to taste
Red chili powder - 2 sp
Coriander powder - 1tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Fennel seeds - 1/2 tsp
Curry leaves - 1 spring
METHOD:
2. Add washed soy chunks, 1/2 cup of water , one green cardamom and salt into a pressure cooker.
4. Transfer Soy chunks into a bowl. Add chili powder, coriander powder,turmeric powder, garam masala , fennel seeds and curry leaves. Mix well.
5. Heat a kadai and add oil. When oil heats up up add marinated soy chunks.
6. Roast till soy chunks become brown and crisp outside.
7. Garnish with curry leaves.
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