EASY SOYA CHUNKS FRY IN 15 MINUTES

INGREDIENTS:

Soy chunks - 1 cup

Water - 1/2 cup

Green cardamom - 1

Oil - 1/4 cup

Salt to taste

Red chili powder - 2 sp

Coriander powder - 1tsp

Turmeric powder - 1/4 tsp

Garam masala - 1/2 tsp

Fennel seeds - 1/2 tsp

Curry leaves - 1 spring

METHOD:

1. Wash the soy chunks three times by using water.

2. Add washed soy chunks, 1/2 cup of water , one green cardamom and salt into a pressure cooker.

3. Cover and cook on high heat until one whistle. Open the lid after pressure releases completely.

4. Transfer Soy chunks into a bowl. Add chili powder, coriander powder,turmeric powder, garam masala , fennel seeds and curry leaves. Mix well.

5. Heat a kadai and add oil. When oil heats up up add marinated soy chunks.

6. Roast till soy chunks become brown and crisp outside.

7. Garnish with curry leaves.

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