KERALA STYLE FISH FRY
Preparation time : 1 Hour( Including marination)
Cooking time : 30 minutes
Serves 4 - 5
INGREDIENTS:
Cleaned fish ( Fish steak) - 1/2 kg
Oil - 1/2 Cup
Curry leaves - 1 spring
Salt to taste
To make masala
Red chili powder - 2 tsp
Coriander powder - 1tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Pepper - 1tsp
Fennel seeds - 1/2 tsp
Curry leaves - 1 spring
Small onion - 1/4 cup
Garlic - 7cloves
Ginger - 1 inch piece
Vinegar/ Lemon juice - 1 tsp
METHOD:
1. Grind all items under listed to make masala , by adding some water. Make a fine paste. Fish masala is ready.
2. Marinate fish with salt, curry leaves and fish masala. Keep it aside for 30 minutes.
3. Heat a skillet on medium heat. Add oil . When oil heats up, add marinated fish pieces.
4. Shallow fry the fish pieces till done or crisp on the outside. Flip the fish pieces to even brown on the other side also.
5. Fish fry is ready.
NOTE:
1. Keep the Skillet/ Tawa on medium low heat.
2. You can adjust chili according to your spice level.
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