Skip to main content

VANILLA CUPCAKE

VANILLA CUPCAKE


Preparation time - 08 Minutes

Cooking time - 22 Minutes

Total - 30 Minutes

Makes 8 Medium size cupcakes

WATCH VIDEO ON YOUTUBE

 

INGREDIENTS:

All purpose flour - 125 g ~1 cup
Powdered sugar - 125g ~10 tbsp
Unsalted butter (room temperature) - 125 g~ 1/2 cup
Egg (room temperature) - 2 (large)
Vanilla essence - 1 tsp
Baking powder - 1 1/2  tsp
Baking soda -  1/4 tsp
Salt - 1/8 tsp
Milk - 2tbsp
Cupcake liners (medium) - 8

METHOD:

1. Preheat oven at 170 degree celcius.

2. Add butter and eggs into a medium size mixing bowl. Beat it with wired whisk or an electric beater until the mixture become light and fluffy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.

3. Add sugar and beat it. Add vanilla essence and milk . Whisk until all ingredients  are well combined.

4. Sift and add all purpose flour, baking powder, baking soda and salt . Whisk until all ingredients are well combined.







5. Take a cupcake mold or muffin tray . Insert cupcake liners




6. Scoop the batter into the cupcake liners, filling them a little over half way full.

7. Bake in separate batches at 170 degree celcius for 20-22 minutes or until a wooden toothpick inserted into the center of the cupcake comes out clean.

8.Remove from the oven and allow to cool for a couple of minutes. Remove all of the cupcakes from the pan and transfer to a wire rack to cool completely.

NOTES:

1. All ingredients should be in room temperature . If you are keeping eggs and butter in refrigerator then keep it outside for few hours to reach room temperature before baking.

2. You can either mix dry and wet ingredients separately or through them into a bowl together and mix it .

3. Check baking powder and baking soda if you are not using it frequently .

4. To test baking soda, Pour a few tablespoons of white distilled vinegar into a small bowl. Add 1/2 teaspoon baking soda -- if it's fresh, the mixture should fizz and bubble furiously. 

5. Pour a few tablespoons of warm water into a small bowl. Add 1/2 teaspoon baking powder to the warm water -- the mixture should fizz moderately if the powder is fresh.



Comments

Post a Comment

Popular posts from this blog

Pineapple pulissery/ Pineapple Mor kuzhambu/ Kerala Veg recipe

PINEAPPLE PULISSERY INGREDIENTS: Chopped Pineapple - 1/2 Cup Salt to taste Sugar- 2 tbsp Turmeric powder - 1/4 tsp Water - 1.5cup Curd/Yogurt - 1 Cup FOR GRINDING: Grated coconut - 1 cup Cumin seeds/ Jeerakam - 1/4 tsp Turmeric powder - 1/4 tsp Shallots/ Small onion - 4 to 5 nos Green chili - 2 to 3 nos ( According to your spice level) FOR TEMPERING: Coconut oil - 2tbsp Mustard seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Dry red chili - 2 to 3 nos Curry leaves - 1 spring METHOD: 1.     Cook pineapple with salt,sugar,turmeric powder and water until the  pineapple become soft and tender.OR you can pressure cook it for 1  whistle. 2.     Grind grated coconut, cumin, turmeric powder, shallots, green chili  into a smooth paste by adding water. 3.    Add the coconut paste into cooked pineapple and mix well. Bring to boil. 4.     Beat the curd well. Add it to the curry and mix well....
Post a Comment
Read more

Eggless Carrot cupcake| Carrot Muffin

Eggless Carrot cupcake| Carrot Muffin Cooking time -20 minutes Preparation time : 10 minutes Total - 30 minutes Makes 7-8 medium size cupcakes Ingredients: All purpose flour - 1& 1/4 Cup Grated carrot - 3/4 Cup Brown sugar - 1 cup Thick Curd - 1 Cup ( Room temperature) Baking powder - 1/2 tsp Baking soda - 1/2 tsp Sunflower Oil - 1/4 cup A pinch of salt Cinnamon powder - 1tsp Method: 1. Wash , Peel and grate Carrot and keep it aside. Preheat oven at 180 degree celcius. 2. Grease or line the muffin tray. 3. Sift all purpose flour, Baking powder, Baking soda, Cinnamon powder and salt. Mix well and keep it aside. 4. Into a mixing bowl, add curd and brown sugar.  Whisk until the sugar dissolves completely. Into this add oil and mix well. 5.Add the sifted dry ingredients little by little and gently fold it together. Add grated carrot and gently fold it together. Do not over mix. The cake batter is ready. 6. Fill the cupcake liners 3...
Post a Comment
Read more

Chocolate Cookies | Eggless Choco chip cookies | Cookie recipe

 Chocolate Cookies | Eggless Choco chip cookies     Cookies are all time favourite of most of the people. In this video I will demonstrate how to make chocolate cookies with & without oven . It's a chocolate cookies that loaded with choco chips. It's a simple recipe , that is easy to make and no chilling time required . It's taste yummy.    Ingredients :  All purpose flour - 1 & 1/4 cup  Cocoa powder - 1/3 cup  Powdered sugar - 3/4 cup  Unsalted butter - 100 g ( room temperature)  Chocolate chips - 1/2 cup  Baking powder - 1/2 tsp  Vanilla essence - 1/2 tsp  Chilled milk - 1 Tbsp   Method: With Oven:  Preheat oven at 180 degree celcius.  Line a baking sheet on a baking tray OR grease the baking tray with some oil / Butter.  Without Oven: Heat a heavy bottom vessel. Spread the salt evenly in bottom of the vessel. Close the vessel with lid and heat it for 15 minutes.  Keep a cooker ...
Post a Comment
Read more