Chocolate appam in 20 minutes using steamer

Chocolate appam in 20 minutes

Ingredients:

Maida / all pupose flour - 1 cup

Powdered sugar - 1/2 to 3/4 cup ( Refer note 1)

coco powder - 1/3 cup

Milk (hot) - 1/4 cup

Instant coffee powder - 1/2 tsp

Milk - 6 tbsp

Sunflower oil - 1/4 cup

Baking powder - 1tsp

Baking soda - 1/4 tsp

A pinch of salt

Vanilla essence - 1/2 tsp

Cashew nut - 5 (optional)

Chocolate sauce - 2 tbsp (optional)

Method:

1. Sift maida, coco powder, baking powder, baking soda and salt into a mixing bowl. Mix it well

2. Beat oil and sugar in a mixing bowl for a minute using a fork or whisk.

3. Add coffee powder into hot milk and mix well.

4. Mix all ingredients and make smooth batter.

5. Grease a plate with oil and pour the batter into plate. Add some nuts on top of that.

6. Steam it for 10 to 15 minutes.

7. After 10 minutes insert a spoon or tooth pick . The tooth pick should come out clean.

8. When it's done take out the plate and let it cool completely. Remove appam from the plate.

9. Garnish appam with chocolate sauce and serve it.

Note:

1. Adjust sugar according to your taste. If you are making it for kids , add 3/4 cup of powdered sugar.

2. You can make it in idli plate too.

WATCH VIDEO ON YOUTUBE

Comments

Eggless Carrot cupcake| Carrot Muffin

Eggless Carrot cupcake| Carrot Muffin Cooking time -20 minutes Preparation time : 10 minutes Total - 30 minutes Makes 7-8 medium size cupcakes Ingredients: All purpose flour - 1& 1/4 Cup Grated carrot - 3/4 Cup Brown sugar - 1 cup Thick Curd - 1 Cup ( Room temperature) Baking powder - 1/2 tsp Baking soda - 1/2 tsp Sunflower Oil - 1/4 cup A pinch of salt Cinnamon powder - 1tsp Method: 1. Wash , Peel and grate Carrot and keep it aside. Preheat oven at 180 degree celcius. 2. Grease or line the muffin tray. 3. Sift all purpose flour, Baking powder, Baking soda, Cinnamon powder and salt. Mix well and keep it aside. 4. Into a mixing bowl, add curd and brown sugar. Whisk until the sugar dissolves completely. Into this add oil and mix well. 5.Add the sifted dry ingredients little by little and gently fold it together. Add grated carrot and gently fold it together. Do not over mix. The cake batter is ready. 6. Fill the cupcake liners 3...

Homemade Pineapple Jam recipe | Preservative free Jam | Preeja's Cookbook

Homemade Pineapple Jam recipe Ingredients: Pineapple puree - 2 Cup Sugar - 1 & 1/2 cup Pineapple essence - 1/8 tsp Lemon juice - 1/4 tsp Method : 1. Cut the pineapple and add into a mixer . Blend well without adding water. Pineapple puree is ready. 2. Heat a Pan on medium heat and add 2 cups of pineapple puree. Stir continuously. 3. When it starts to boil , switch to low heat and add sugar. Mix well . Keep on low heat throughout the process. 4. Stir continuously until the mixture thickens . It will take 30 minutes approximately. 5. Add lemon juice and Pineapple essence. Mix well. 6. Turn off the stove. Let the jam cool down completely. Keep the jam in an airtight container . Note: 1. Adjust the sugar as per your taste.

3 Passion fruit Drink that can make at home | Passion fruit smoothie| Passion fruit Mojito| Passion fruit & orange juice

Passion fruit drinks How to make Passion fruit juice 1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender. 2. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps. 3. Strain to seperate the seeds. 4. Fresh passion fruit juice is ready. 1. Passion fruit smoothie. Ingredients: Fresh passion fruit juice - 1/2 cup Frozen banana - 3 Small size Condensed milk - 2 Tbsp Sugar - 1 Tbsp Ice cubes Method: Add all ingredients to a blender and blend for 2 minute. Pour the smoothie to a glass . You can add one scoop of vanilla ice cream on top of that. 2. Passion fruit mojito Ingredients: Fresh passion fruit juice - 1/4 cup Lemon wedges Mint leaves Sugar syrup - 3 Tbsp Chilled Sod...

Preeja's cookbook

Search This Blog