Chocolate appam in 20 minutes using steamer

Chocolate appam in 20 minutes

Ingredients:

Maida / all pupose flour - 1 cup

Powdered sugar - 1/2 to 3/4 cup ( Refer note 1)

coco powder - 1/3 cup

Milk (hot) - 1/4 cup

Instant coffee powder - 1/2 tsp

Milk - 6 tbsp

Sunflower oil - 1/4 cup

Baking powder - 1tsp

Baking soda - 1/4 tsp

A pinch of salt

Vanilla essence - 1/2 tsp

Cashew nut - 5 (optional)

Chocolate sauce - 2 tbsp (optional)

Method:

1. Sift maida, coco powder, baking powder, baking soda and salt into a mixing bowl. Mix it well

2. Beat oil and sugar in a mixing bowl for a minute using a fork or whisk.

3. Add coffee powder into hot milk and mix well.

4. Mix all ingredients and make smooth batter.

5. Grease a plate with oil and pour the batter into plate. Add some nuts on top of that.

6. Steam it for 10 to 15 minutes.

7. After 10 minutes insert a spoon or tooth pick . The tooth pick should come out clean.

8. When it's done take out the plate and let it cool completely. Remove appam from the plate.

9. Garnish appam with chocolate sauce and serve it.

Note:

1. Adjust sugar according to your taste. If you are making it for kids , add 3/4 cup of powdered sugar.

2. You can make it in idli plate too.

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