Prawn masala | Chemmeen masala

Ingredients:

Fennel seeds - 1/4 tsp

Cloves - 3

Green cardamom - 4

Cinnamon - 1 inch piece

Chopped onion - 1 (large size)

Tomato chopped - 2 (medium size)

Green chili - 2

Ginger garlic paste - 1 tsp

Turmeric powder - 1/4tsp

Chili powder - 1 tsp

Coriander powder - 2 tsp

Garam masala - 1 tsp

Salt to taste

Coriander leaves/ curry leaves

Oil - 2 tbsp

To marinate:

Cleaned prawns - 300g ( used medium size here)

Kashmiri chili powder - 1 tsp

Turmeric powder - 1/4 tsp

Lime juice - 1/2 tsp

Salt to taste

Method:

1. In a mixing bowl , add all ingredients listed in to marinate . Mix well & keep it aside for 15 minutes.

2. Heat a Kadai/ Frying pan/earthen pot . Add oil . When oil heats up, add Fennel seeds, cardamom, cloves and cinnamon. And saute it for few seconds.

3. Add chopped onion and saute it until it turns to change color.

4. Add ginger garlic paste and green chilies. Saute it for a minute.

5. Add chopped tomatoes and saute it until the tomatoes become soft.

6. Keep the stove on low heat. Add coriander powder, turmeric powder, chili powder and garam masala. Saute it until the raw smell of spices gone.

7. Add marinated prawns and mix well. Cover and cook for 8 to 10 minutes.

8. Water will be released from prawns while cooking it. So no need to add extra water. Cook in low heat .

9. Open the lid and stir in between to ensure the proper cooking.

10. Finally add coriander leaves/ curry leaves. Serve hot with rice / chapati/ appam

Note:

1. The cooking time of prawns depend on it's size. You have to adjust the cooking time after adding the prawns. I had used medium size prawns . I had cooked it for 10 minutes.

2. You can make prawns rice by mixing up some cooked rice and prawns masala. I had tried it by adding 2 cups of cooked basmati rice with prawns masala . Added some mint leaves on top of the rice. It was yummy.

WATCH VIDEO ON YOUTUBE

Comments

Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies Ingredients: Unsalted Butter ( melted) - 1 Cup Medium size eggs - 3 Granulated sugar - 1 cup brown Sugar - 1 Cup All purpose flour - 1 Cup Unsweetened Cocoa powder - 3/4 cup Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g Salt - 1 tsp Vanilla essence - 1 Tbsp Coffee decoction - 1 Tbsp ( optional) Roasted almonds - 3 Tbsp (optional) Method: 1. Preheat oven at 170 degree celsius. 2. Line a 8 *8*2 inch baking tin with baking paper. 3. Add melted butter , vanilla essence and eggs into a mixing bowl. Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture. 4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together. 5. Sift flour, cocoa power and salt into the bowl and gently fold it together. 6. Add chocolate chips and fold it together. 7.transfer the batter into baking tin , and use a spatula to spread the batter evenly . ...

Vatta Curry / Kerala Style Malabar Travelly fish curry/ Fish curry with coconut milk

KERALA STYLE MALABAR TRAVELLY FISH CURRY ( VATTA CURRY) INGREDIENTS: Cleaned fish - 400 g kokum/ kudampuli - 2 pieces Coconut oil - 2tbsp Fenugreek powder - 1/4 tsp Sliced Shallots - 1/2 cup Crushed ginger & garlic - 1tbsp Green chilli - 2 nos (according to your spice level) Thick Coconut milk - 2 cup Red chili powder - 2 tsp Turmeric powder - 1/4 tsp Coriander powder- 1.5 tbsp Curry leaves - 2 spring METHOD: 1. Wash and soak kokum in 1/2 cup of water for 10 minutes. 2. Heat a pot and add coconut oil. When oil heat up add shallots and saute well. Add crushed ginger & garlic and saute it for a minute. 3. Keep the stove in low heat. Add fenugreek powder,red chili powder and coriander powder. Saute the spices until the raw smell gone. 4. Add kokum with water, salt and curry leaves . Bring to boil. Add coconut milk. When it start to boil add fish pieces. 5. ...

3 Passion fruit Drink that can make at home | Passion fruit smoothie| Passion fruit Mojito| Passion fruit & orange juice

Passion fruit drinks How to make Passion fruit juice 1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender. 2. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps. 3. Strain to seperate the seeds. 4. Fresh passion fruit juice is ready. 1. Passion fruit smoothie. Ingredients: Fresh passion fruit juice - 1/2 cup Frozen banana - 3 Small size Condensed milk - 2 Tbsp Sugar - 1 Tbsp Ice cubes Method: Add all ingredients to a blender and blend for 2 minute. Pour the smoothie to a glass . You can add one scoop of vanilla ice cream on top of that. 2. Passion fruit mojito Ingredients: Fresh passion fruit juice - 1/4 cup Lemon wedges Mint leaves Sugar syrup - 3 Tbsp Chilled Sod...

Preeja's cookbook

Search This Blog