Biscuit Cake without Oven| 3 Ingredients Only| Biscuits, Milk & Baking powder

Biscuit Cake without Oven

Ingredients:

Bourbon biscuit / Cookie biscuit with cream - 240 g / 2 packet

Milk - 1 cup

Baking powder - 1 tsp

Method:

1. Add biscuits into a food processor or mixer. Grind it together .

2. Transfer this into a mixing bowl. Add milk slowly and mix together.

3. Add baking powder and mix well. You will gt a smooth batter.

4. Grease a cake tin and place a baking sheet at bottom. Pour the batter and tap it two to three times to release tapped air bubbles if any.

5. Heat a heavy bottom pan on low heat and layer salt in the bottom of pan. Heat it for 10 minutes.

6. Keep a stand or plate to avoid direct contact between salt and cake tin. keep cake tin on the stand or plate and close the heavy bottom pan with a lid.

7. Bake it on low heat for 35 to 45 minutes.

8. After 35 minutes, insert a skewer / tooth pick into the cake . If cake is baked completely, the skewer should come out clean.

9. Remove the cake tin from fire and let it cool completely

10. Transfer the cake to a plate and enjoy it.

Note:

1. You can bake this cake in a preheated oven at 180 degree celcius for 20 to 25 minutes.

I used 9 inch cake tin.

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