Biscuit Cake without Oven
Ingredients:
Bourbon biscuit / Cookie biscuit with cream - 240 g / 2 packet
Milk - 1 cup
Baking powder - 1 tsp
Method:
1. Add biscuits into a food processor or mixer. Grind it together .
2. Transfer this into a mixing bowl. Add milk slowly and mix together.
3. Add baking powder and mix well. You will gt a smooth batter.
4. Grease a cake tin and place a baking sheet at bottom. Pour the batter and tap it two to three times to release tapped air bubbles if any.
5. Heat a heavy bottom pan on low heat and layer salt in the bottom of pan. Heat it for 10 minutes.
6. Keep a stand or plate to avoid direct contact between salt and cake tin. keep cake tin on the stand or plate and close the heavy bottom pan with a lid.
8. After 35 minutes, insert a skewer / tooth pick into the cake . If cake is baked completely, the skewer should come out clean.
10. Transfer the cake to a plate and enjoy it.
Note:
1. You can bake this cake in a preheated oven at 180 degree celcius for 20 to 25 minutes.
I used 9 inch cake tin.
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