Skip to main content

Easy Burger Bun recipe | Eggless homemade Bun | Preeja's Cookbook

 Easy Bun recipe | Eggless homemade Bun



Preparation time 20 minutes +  90 minutes for leavening the dough

Cooking time - 15 to 20 minutes

Ingredients:

All purpose flour - 2 Cup 

Active dry yeast - 2 tsp

Sugar - 1 Tbsp

Salt - 1/2 tsp

Lukewarm Milk - 3/4 cup + 2 Tbsp for milk wash

Melted Butter / Oil - 2 Tbsp
 

 Method:

  • Into a mixing bowl add 3/4 cup lukewarm milk , yeast, sugar and salt. Mix well. Cover and keep it aside for 10 minutes. Let the yeast activate. You can see the mixture bubbles and can smell yeasty aroma.
  • Into a large mixing bowl, add all purpose flour, yeast mixture and Oil . Knead for 10 to 15 minutes  — by hand, mixer, or bread machine — to make a soft, smooth dough. Grease the dough with butter / oil. 
  • Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball . Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about 30 minutes or an hour, until noticeably puffy.
     
  • Brush the buns with milk or melted butter.
     
  • Bake the buns in a preheated 180 C oven for 15 to 20 minutes, until golden. Remove them from the oven, and brush with the melted butter / Oil. This will give the buns a satiny, buttery crust.
  • Cool the buns on a rack.


Comments

Post a Comment

Popular posts from this blog

WHOLE WHEAT BANANA CAKE

WHOLE WHEAT BANANA CAKE   INGREDIENTS: Whole wheat flour - 1 ¾  Cup Mashed ripe bananas - 1 cup Honey - 1/2 cup Sunflower oil - 1/3 cup Eggs - 2 Water - 1/4 cup Baking soda - 1 tsp Salt - 1/2 tsp Vanilla essence - 1 tsp INSTRUCTIONS: 1. Preheat oven to 160 degree celcius (320 F). 2.  In a mixing bowl , add whole wheat flour, baking soda and salt. Mix well. 3. In an another mixing bowl, beat oil and honey together with a whisk. Add eggs and beat well. 4. Mash the ripe bananas with fork . Don't use mixer for this . Add mashed banana and vanilla essence. Beat well. DO NOT USE WHISK AFTER THIS STEP. 5. Add the dry ingredients into wet ingredients slowly and gently fold it using spatula. Add water slowly and fold it together with other ingredients.  6. Grease a loaf tin ( 20 *9.5* 6.5) with oil and place baking paper at bottom. You can use any cake tin that has minimum 1200ml volume. Pour the batter into greased loa...
Post a Comment
Read more

Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies     Ingredients: Unsalted Butter ( melted) - 1 Cup Medium size eggs - 3 Granulated sugar - 1 cup brown Sugar - 1 Cup All purpose flour - 1 Cup Unsweetened Cocoa powder - 3/4 cup Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g Salt - 1 tsp Vanilla essence - 1 Tbsp Coffee decoction - 1 Tbsp ( optional) Roasted almonds - 3 Tbsp (optional) Method: 1. Preheat oven at 170 degree celsius.    2. Line a 8 *8*2 inch baking tin with baking paper. 3. Add melted butter , vanilla essence and eggs into a mixing bowl.  Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture. 4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together.   5. Sift flour, cocoa power and salt into the bowl and gently fold it together. 6. Add chocolate chips and fold it together. 7.transfer the batter into baking tin , and use a spatula to spread the batter evenly . ...
Post a Comment
Read more

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

 Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste   Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts  if the mushrooms are big in size. 2. Into a heated pan , add coconut oil.  3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well.  Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove.   7. Serve with roti or rice.  
Post a Comment
Read more