Easy Burger Bun recipe | Eggless homemade Bun | Preeja's Cookbook

Easy Bun recipe | Eggless homemade Bun

Preparation time 20 minutes + 90 minutes for leavening the dough

Cooking time - 15 to 20 minutes

Ingredients:

All purpose flour - 2 Cup

Active dry yeast - 2 tsp

Sugar - 1 Tbsp

Salt - 1/2 tsp

Lukewarm Milk - 3/4 cup + 2 Tbsp for milk wash

Melted Butter / Oil - 2 Tbsp

Method:

Into a mixing bowl add 3/4 cup lukewarm milk , yeast, sugar and salt. Mix well. Cover and keep it aside for 10 minutes. Let the yeast activate. You can see the mixture bubbles and can smell yeasty aroma.

Into a large mixing bowl, add all purpose flour, yeast mixture and Oil . Knead for 10 to 15 minutes — by hand, mixer, or bread machine — to make a soft, smooth dough. Grease the dough with butter / oil.

Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball . Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about 30 minutes or an hour, until noticeably puffy.
Brush the buns with milk or melted butter.

Bake the buns in a preheated 180 C oven for 15 to 20 minutes, until golden. Remove them from the oven, and brush with the melted butter / Oil. This will give the buns a satiny, buttery crust.

Cool the buns on a rack.

Comments

Pineapple pulissery/ Pineapple Mor kuzhambu/ Kerala Veg recipe

PINEAPPLE PULISSERY INGREDIENTS: Chopped Pineapple - 1/2 Cup Salt to taste Sugar- 2 tbsp Turmeric powder - 1/4 tsp Water - 1.5cup Curd/Yogurt - 1 Cup FOR GRINDING: Grated coconut - 1 cup Cumin seeds/ Jeerakam - 1/4 tsp Turmeric powder - 1/4 tsp Shallots/ Small onion - 4 to 5 nos Green chili - 2 to 3 nos ( According to your spice level) FOR TEMPERING: Coconut oil - 2tbsp Mustard seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Dry red chili - 2 to 3 nos Curry leaves - 1 spring METHOD: 1. Cook pineapple with salt,sugar,turmeric powder and water until the pineapple become soft and tender.OR you can pressure cook it for 1 whistle. 2. Grind grated coconut, cumin, turmeric powder, shallots, green chili into a smooth paste by adding water. 3. Add the coconut paste into cooked pineapple and mix well. Bring to boil. 4. Beat the curd well. Add it to the curry and mix well....

Chocolate Cookies | Eggless Choco chip cookies | Cookie recipe

Chocolate Cookies | Eggless Choco chip cookies Cookies are all time favourite of most of the people. In this video I will demonstrate how to make chocolate cookies with & without oven . It's a chocolate cookies that loaded with choco chips. It's a simple recipe , that is easy to make and no chilling time required . It's taste yummy. Ingredients : All purpose flour - 1 & 1/4 cup Cocoa powder - 1/3 cup Powdered sugar - 3/4 cup Unsalted butter - 100 g ( room temperature) Chocolate chips - 1/2 cup Baking powder - 1/2 tsp Vanilla essence - 1/2 tsp Chilled milk - 1 Tbsp Method: With Oven: Preheat oven at 180 degree celcius. Line a baking sheet on a baking tray OR grease the baking tray with some oil / Butter. Without Oven: Heat a heavy bottom vessel. Spread the salt evenly in bottom of the vessel. Close the vessel with lid and heat it for 15 minutes. Keep a cooker ...

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts if the mushrooms are big in size. 2. Into a heated pan , add coconut oil. 3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well. Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove. 7. Serve with roti or rice.

Preeja's cookbook

Search This Blog