Easy Burger Bun recipe | Eggless homemade Bun | Preeja's Cookbook

Easy Bun recipe | Eggless homemade Bun

Preparation time 20 minutes + 90 minutes for leavening the dough

Cooking time - 15 to 20 minutes

Ingredients:

All purpose flour - 2 Cup

Active dry yeast - 2 tsp

Sugar - 1 Tbsp

Salt - 1/2 tsp

Lukewarm Milk - 3/4 cup + 2 Tbsp for milk wash

Melted Butter / Oil - 2 Tbsp

Method:

Into a mixing bowl add 3/4 cup lukewarm milk , yeast, sugar and salt. Mix well. Cover and keep it aside for 10 minutes. Let the yeast activate. You can see the mixture bubbles and can smell yeasty aroma.

Into a large mixing bowl, add all purpose flour, yeast mixture and Oil . Knead for 10 to 15 minutes — by hand, mixer, or bread machine — to make a soft, smooth dough. Grease the dough with butter / oil.

Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball . Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about 30 minutes or an hour, until noticeably puffy.
Brush the buns with milk or melted butter.

Bake the buns in a preheated 180 C oven for 15 to 20 minutes, until golden. Remove them from the oven, and brush with the melted butter / Oil. This will give the buns a satiny, buttery crust.

Cool the buns on a rack.

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