Appam reicpe | Kerala style Appam with coconut | Preeja's cookbook

Kerala style Appam Recipe

Ingredients:

Rice (Idli rice / white rice) - 2 Cup

Sugar - 3 Tbsp

Salt - 1/2 tsp

Instant yeast - 1 tsp

Grated coconut - 1 cup

Coconut milk / Water - 1& 1/4 cup

Oil / ghee , for roasting

Water as required ( Soaking & grinding )

Method:

1. Add rice into a bowl , wash it with water few times and soak in water for 4 hours

2. After 4 hours, drain water and keep it aside.

3. Add half of rice and 1/2 cup of water into a mixie and grind into a smooth paste. transfer the batter into a large bowl.

4. Keep one ladle full of batter aside in a small bowl . Keep a pan on low heat . add one ladle full of batter that keep in a small bowl and one cup of water. Stir continuously until the mixture thickens. Let the mixture cool down completely.

5. After cooling down, add the mixture into a into a mixi / Blender and blend to a smooth paste by adding water if required. Add this mixture with ground batter.

6. Add remaining rice, grated coconut,salt , sugar instant yeast and 3/4 cup of water in to mixie and grind well .

7. Transfer the ground batter into the large bowl and mix well.

8. Cover and allow it to ferment in warm place for 8 to 12 hours.

9. After 8 hours, the batter has doubled in size. Mix gently .

10. To make appam, heat a appam pan on low heat. Add ghee /oil into it and spread evenly.

11. Pour two ladle full of batter .Turn and tilt the pan in circles so as to spread the batter.

12. Cover and cook for 2 to 3 minutes. You will get soft and fluffy texture in center and crisp texture towards the circumference.

13.Cook till the base get light golden color.

14. Serve appam with any curry that you like.

Comments

Eggless Carrot cupcake| Carrot Muffin

Eggless Carrot cupcake| Carrot Muffin Cooking time -20 minutes Preparation time : 10 minutes Total - 30 minutes Makes 7-8 medium size cupcakes Ingredients: All purpose flour - 1& 1/4 Cup Grated carrot - 3/4 Cup Brown sugar - 1 cup Thick Curd - 1 Cup ( Room temperature) Baking powder - 1/2 tsp Baking soda - 1/2 tsp Sunflower Oil - 1/4 cup A pinch of salt Cinnamon powder - 1tsp Method: 1. Wash , Peel and grate Carrot and keep it aside. Preheat oven at 180 degree celcius. 2. Grease or line the muffin tray. 3. Sift all purpose flour, Baking powder, Baking soda, Cinnamon powder and salt. Mix well and keep it aside. 4. Into a mixing bowl, add curd and brown sugar. Whisk until the sugar dissolves completely. Into this add oil and mix well. 5.Add the sifted dry ingredients little by little and gently fold it together. Add grated carrot and gently fold it together. Do not over mix. The cake batter is ready. 6. Fill the cupcake liners 3...

Homemade Pineapple Jam recipe | Preservative free Jam | Preeja's Cookbook

Homemade Pineapple Jam recipe Ingredients: Pineapple puree - 2 Cup Sugar - 1 & 1/2 cup Pineapple essence - 1/8 tsp Lemon juice - 1/4 tsp Method : 1. Cut the pineapple and add into a mixer . Blend well without adding water. Pineapple puree is ready. 2. Heat a Pan on medium heat and add 2 cups of pineapple puree. Stir continuously. 3. When it starts to boil , switch to low heat and add sugar. Mix well . Keep on low heat throughout the process. 4. Stir continuously until the mixture thickens . It will take 30 minutes approximately. 5. Add lemon juice and Pineapple essence. Mix well. 6. Turn off the stove. Let the jam cool down completely. Keep the jam in an airtight container . Note: 1. Adjust the sugar as per your taste.

3 Passion fruit Drink that can make at home | Passion fruit smoothie| Passion fruit Mojito| Passion fruit & orange juice

Passion fruit drinks How to make Passion fruit juice 1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender. 2. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps. 3. Strain to seperate the seeds. 4. Fresh passion fruit juice is ready. 1. Passion fruit smoothie. Ingredients: Fresh passion fruit juice - 1/2 cup Frozen banana - 3 Small size Condensed milk - 2 Tbsp Sugar - 1 Tbsp Ice cubes Method: Add all ingredients to a blender and blend for 2 minute. Pour the smoothie to a glass . You can add one scoop of vanilla ice cream on top of that. 2. Passion fruit mojito Ingredients: Fresh passion fruit juice - 1/4 cup Lemon wedges Mint leaves Sugar syrup - 3 Tbsp Chilled Sod...

Preeja's cookbook

Search This Blog