KERALA STYLE PRAWN MANGO CURRY
INGREDIENTS:
Cleaned prawns - 400g
Raw mango / Pacha manga - 1 medium size ( Peeled and sliced)
Green chili - 2 Nos
Ginger crushed - 1 inch piece
Curry leaves - 1 spring
Water - 1.5 Cup
Salt to taste
TO GRIND:
Grated coconut - 1 cup
Red Chilli powder -1tsp
Coriander powder - 1/2 tbsp
Turmeric powder 1/4 tsp
Shallots - 5 Nos
TEMPERING:
Coconut oil - 2 tbsp
Sliced Shallots - 5 Nos
Fenugreek powder - 1/8 tsp
Curry leaves - 1 spring
METHOD:
1. Grind together grated coconut, coriander powder, chilli powder, turmeric powder and shallots to a smooth paste by adding water.
2. Add the ground masala, raw mango pieces, ginger, green chili, curry leaves ,salt and water into a pot .
3. Cover and cook until the raw mango pieces become soft and tender.
4. Add prawns. Cover and cook on medium heat for 5 minutes.
5. Heat coconut oil in a pan and add small onion. Fry it till the small onion becomes golden brown. Add curry leaves and fenugreek powder. Add it to the curry.
6. Serve it with rice.
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