Chemmeen manga curry | Kerala style Prawn raw mango curry | Thenga aracha chemmeen curry

KERALA STYLE PRAWN MANGO CURRY

 

INGREDIENTS:

Cleaned prawns - 400g

Raw mango / Pacha manga - 1 medium size ( Peeled and sliced)

Green chili - 2 Nos 

Ginger crushed - 1 inch piece

Curry leaves - 1 spring

Water - 1.5 Cup

Salt to taste

TO GRIND:

Grated coconut - 1 cup

Red Chilli powder -1tsp

Coriander powder - 1/2 tbsp

Turmeric powder 1/4 tsp

Shallots - 5 Nos

TEMPERING:

Coconut oil - 2 tbsp

Sliced Shallots - 5 Nos

Fenugreek powder - 1/8 tsp

Curry leaves - 1 spring 

METHOD:

1. Grind together grated coconut, coriander powder, chilli powder, turmeric powder and shallots to a smooth paste by adding water.

2.  Add the ground masala, raw mango pieces, ginger, green chili, curry leaves ,salt and water into a pot .

3. Cover and cook until the raw mango pieces become soft and tender.

4. Add prawns. Cover and cook on medium heat for 5 minutes.

5. Heat coconut oil in a pan and add small onion. Fry it till the small onion becomes golden brown.  Add curry leaves and fenugreek powder.  Add it to the curry.

6. Serve it with rice.