Pepper prawns fry/ (Kerala style pepper prawns roast)

PEPPER PRAWNS ROAST (Kerala style pepper prawns roast)

INGREDIENTS:

Chopped onion- 1 Cup
Coconut oil - 2 tbsp
Green chili - 2to 3 nos ( According to your spice level)
Ginger garlic paste - 1 tsp
Coriander powder - 1/2 tbsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Garam masala - 1/2 tsp (optional)
Curry leaves - 1spring

TO MARINATE:

Cleaned Prawns - 400g
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Salt to taste
Curry leaves - 1 spring

METHOD:

1. Marinate the prawns with pepper powder, turmeric powder, salt and curry leaves. keep it aside for 15 minutes.
2. Heat a kadai and add coconut oil. When oil heat up add prawns and fry both sides for 1 minute each.

3. Add chopped onion to the same oil and saute well.

4. Add green chilies and ginger garlic paste. Saute it until the onion become brown in color.

5.     Add coriander powder, turmeric powder and garam masala .Saute it well until the raw smell of spices gone.
6.    Add prawns and mix well. Cover and cook it for 3 minutes.
7.     After 3 minutes, open the lid and roast prawns well. The water content should evaporate completely.
8.    Add pepper powder and curry leaves.
9.    Serve hot with rice.

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