Chocolate mocha mousse with cocoa powder

INGREDIENTS:

Water (cold) - 1 tbsp

Unflavored gelatin - 1 tsp

Whipping cream (cold) - 1 Cup

Cocoa powder - 1/4 cup

Powdered sugar - 3/4 cup

Vanilla essence - 1tsp

Water boiling - 2 tbsp

Instant coffee powder - 1 tbsp

METHOD:

1. Add cold water and gelatin into a bowl, let stand 1 minute to soften.

2. Add coffee powder to boiling water and make coffee decoction.

3. Add coffee decoction into gelatin mix and mix well.

4. Stir together sugar and cocoa powder in medium size bowl ; add whipping cream and vanilla essence.

5. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff.

6. Pour in gelatin mixture; beat until well blended.

7. Spoon into serving glasses. Refrigerate for 1 hour before serving.

8.Garnish as desired.

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