Easy Potato fry | Easy aloo fry

Ingredients:

Potato cubed - 3 cup or 2 Medium size potato cubed

Chili powder - 2 tsp

Kashmiri chili powder - 1 tsp

Minced garlic - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Rice flour/ Corn flour - 1/4 cup

Oil for frying

Curry leaves - Few

Method:

1. Peel the potato and wash it and cut it. Drain the excess water from potato.

2. Into a mixing bowl, add potato cubed, chili powder, turmeric powder, Kashmiri chili powder, garlic, salt and curry leaves.

3. Mix well and set it aside for 15 minutes.

4. Heat a kadai / frying pan on medium heat. Pour the oil into the kadai.

5. Before frying, add Rice flour/ Corn flour into mixing bowl and mix it well. It gives an extra crunch to the potatoes after frying.

6. Fry the potatoes in batch by batch on medium heat.

7. Serve immediately.

Note:

1. Adjust chili powder according to your spice level. You can use chili powder alone or you can use both chili powder and Kashmiri chili powder . Kashmiri chili powder is not spicy but it gives nice color to the dish.

2. You can use it as a starter or serve it with rice .

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