Eggless Microwave funfetti Mug cake

Eggless Microwave funfetti Mug cake | Cake in 90 seconds

INGREDIENTS:

All purpose flour/ Maida - 4 tbsp

Funfetti / Color sprinkler - 2 tbsp + 1 tsp for garnishing

Powdered sugar - 3 tbsp

Baking powder - 1/2 tsp

Sunflower oil / melted butter - 1 tbsp

Milk - 3 tbsp

Vanilla essence - 1/4 tsp
Fresh cream - 1 Tbsp

METHOD:

1. Take a microwave safe bowl ( minimum 250 ml capacity) and add all purpose flour , powdered sugar, baking powder and funfetti.

2. Mix well. Add oil, milk and vanilla essence. Mix well.

3. Add fresh cream and mix well. It will add extra flavor and richness to the cake.

4. Microwave ( 900 w) it for 90 seconds. The time depends on power set on microwave oven. Adjust the time according to the power of microwave oven.

5. Cool it for 2 minutes. Garnish with funfetti.

6. Ready to serve.

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