Vegetable Sandwich

Preparation time : 5 Minute

Cooking time - 5 Minute

Ingredients:

Bread slice - 6 ( Used medium size whole wheat bread)

Chopped Onion- 1 Small

Grated carrot - 3 Tbsp

Chopped cucumber - 2 Tbsp

Chopped capcicum - 1 Tbsp

Tomato ketchup - 1 Tbsp

Green/ Red chilli sauce - 1 tsp

Pepper powder - 1/2 tsp

Salt to taste

Butter - 6 tsp

Method:

1. In a mixing bowl add all ingredients except bread slices and butter . Mix it well and keep it aside.

2. Spread the mixture on bread slice evenly. Take another bread and spread butter on one side. Keep the second bread slice on top of the first bread slice with butter on top.

3. Heat a tawa on low / medium heat. You can use sandwich maker / Iron skillet also.

4. Add 1 tsp of butter. When butter melts, toast the sandwich for one minute or until its golden brown . Flip over the sandwich and toast other side too.

5. Repeat the process and make sandwiches.

6. Serve with tomato ketchup or green chutney.

Note:

1. Add vegetable of your choice. You can add boiled corn, tomato, cabbage etc

2. You can add red chili flakes , chopped green chilies instead of pepper powder and green chili sauce.

3. Avoid cucumber and tomato if you are going to serve it later.

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