Easy Chocolate truffle| ചോക്ലേറ്റ് ട്രഫ്ൾ | Truffle with condensed milk & Cocoa powder | Preeja's Cookbook

Easy Chocolate truffle

Preparation time - 1 Minute

Cooking time - 8 to 12 minutes

Cooling time : 2 Hours

Makes - 10 to 12 Small truffle

Ingredients:

Condensed milk - 400 g

Cocoa powder - 1/3 cup

Instant coffee powder - 1 tsp

Unsalted Butter - 2 Tbsp + 1 tsp for greasing

Vanilla essence - 1/8 tsp

Cocoa powder , nuts & Sprinkles to decorate

Method:

1. Keep a pan on low heat and add butter.

2. When butter starts to melt, add condensed milk and stir continuously.

3. Add cocoa powder and coffee powder. Stir continuously until the mixture begins to pull away from the edges of pot.

4. Add vanilla essence and mix well. It’s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.

5. Turn off the stove and transfer mixture into a butter greased plate. Let it cool down to room temperature and refrigerate for 2 hours.

6.When set, roll the mixture into small balls and coat them in the cocoa powder / nuts / sprinkles. Enjoy!!

Note:

1. You may need to apply some butter on your palm, while rolling the truffle to avoid sticking.

2. You can coat the truffle with toasted nuts / desiccated coconut / dry fruits / sprinkles etc.

3. Keep pot on low heat through out the cooking.

4. Coffee powder will enhance the chocolate flavor. You can avoid it, if you don't like coffee.

Comments

Fudgy Chocolate brownies | Homemade brownies | Preeja's Cookbook

Fudgy Chocolate brownies Ingredients: Unsalted Butter ( melted) - 1 Cup Medium size eggs - 3 Granulated sugar - 1 cup brown Sugar - 1 Cup All purpose flour - 1 Cup Unsweetened Cocoa powder - 3/4 cup Unsweetened dark chocolate / Dark Chocolate chips ( chopped) - 250g Salt - 1 tsp Vanilla essence - 1 Tbsp Coffee decoction - 1 Tbsp ( optional) Roasted almonds - 3 Tbsp (optional) Method: 1. Preheat oven at 170 degree celsius. 2. Line a 8 *8*2 inch baking tin with baking paper. 3. Add melted butter , vanilla essence and eggs into a mixing bowl. Beat well with a whisk or hand beater until the batter turns into a smooth and silky texture. 4. Add granulated sugar and brown sugar into it. Whisk it for 10 minutes or until it combined together. 5. Sift flour, cocoa power and salt into the bowl and gently fold it together. 6. Add chocolate chips and fold it together. 7.transfer the batter into baking tin , and use a spatula to spread the batter evenly . ...

WHOLE WHEAT BANANA CAKE

WHOLE WHEAT BANANA CAKE INGREDIENTS: Whole wheat flour - 1 ¾ Cup Mashed ripe bananas - 1 cup Honey - 1/2 cup Sunflower oil - 1/3 cup Eggs - 2 Water - 1/4 cup Baking soda - 1 tsp Salt - 1/2 tsp Vanilla essence - 1 tsp INSTRUCTIONS: 1. Preheat oven to 160 degree celcius (320 F). 2. In a mixing bowl , add whole wheat flour, baking soda and salt. Mix well. 3. In an another mixing bowl, beat oil and honey together with a whisk. Add eggs and beat well. 4. Mash the ripe bananas with fork . Don't use mixer for this . Add mashed banana and vanilla essence. Beat well. DO NOT USE WHISK AFTER THIS STEP. 5. Add the dry ingredients into wet ingredients slowly and gently fold it using spatula. Add water slowly and fold it together with other ingredients. 6. Grease a loaf tin ( 20 *9.5* 6.5) with oil and place baking paper at bottom. You can use any cake tin that has minimum 1200ml volume. Pour the batter into greased loa...

Pepper garlic Mushroom fry | Mushroom starter recipe | Preeja's cookbook

Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts if the mushrooms are big in size. 2. Into a heated pan , add coconut oil. 3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well. Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove. 7. Serve with roti or rice.

Preeja's cookbook

Search This Blog