Instant Dosa | Curd dosa
Preparation time : 2 Minutes
Cooking time : 15 minutes
Ingredients:
Rice flour - 1 & 1/2 Cup
Thick curd / Yogurt - 1 cup
Salt to taste
Water - 1 & 1/2 cup to 2 cup
Ghee - 1/4 Cup
Method:
1. Into a mixing bowl add all ingredients and whisk well. Dosa batter is ready.
2. Heat a cast iron pan. When the pan becomes hot, spread 1/4 to 1/2 tsp
oil all over the pan. Do keep the flame on low to low-medium flame, so
that you are easily able to spread the batter. If the pan base is very
thick, then keep the flame to medium.
3.Now
take a ladle full of the batter. Pour the dosa batter and gently spread
the batter starting from the center and moving outwards.
4. Cook the dosa on a low to medium flame. Do regulate the flame as per the pan size and thickness.
5.When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center. 6. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked.
7.Fold and serve sada dosa hot. Make all dosai this way. 8.Serve these crisp plain dosa with sambar or potato masala or coconut chutney.
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