Instant Dosa | Curd dosa | Preeja's Cookbook | Veg recipe

Instant Dosa | Curd dosa

Preparation time : 2 Minutes

Cooking time : 15 minutes

Ingredients:

Rice flour - 1 & 1/2 Cup

Thick curd / Yogurt - 1 cup

Salt to taste

Water - 1 & 1/2 cup to 2 cup

Ghee - 1/4 Cup

Method:

1. Into a mixing bowl add all ingredients and whisk well. Dosa batter is ready.

2. Heat a cast iron pan. When the pan becomes hot, spread 1/4 to 1/2 tsp oil all over the pan. Do keep the flame on low to low-medium flame, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium.

3.Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards.

4. Cook the dosa on a low to medium flame. Do regulate the flame as per the pan size and thickness.

5.When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center. 6. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked.

7.Fold and serve sada dosa hot. Make all dosai this way. 8.Serve these crisp plain dosa with sambar or potato masala or coconut chutney.

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