Paniyaram Recipe| South Indian breakfast recipe with Dosa batter in 20 Minutes| Masala Appe Recipe

Paniyaram Recipe

Ingredients:

Dosa batter - 1 & 1/2 cup

Oil - 1 Tbsp + frying

Mustard seeds - 1/2 tsp

Chopped onion - 1/2 cup

Chopped carrot - 2 Tbsp

chopped ginger - 1 tsp

Chopped Green chilli - 1 (adjust as per your taste)

chopped churry leaves

Salt to taste

Method:

1. Heat a pan and add 1 Tbsp of oil . Add mustard seeds. When it start to crackle , add chopped onion.

2. Add ginger , green chilli and carrot . Saute for 2 to 3 minutes.

3. Add asafoetida powder and mix well. Turn off the stove and let the mixture cool down.

4. Into a bowl , add dosa batter , cooled mixture and curry leaves. Mix well. Paniyaram / appe batter is ready.

5. Heat a paniyaram / appe pan on low heat. Add oil .

6. Fill 3/4 th of mold with batter. Cook on low heat for 2 to 3 minutes or until the bottom side become golden color.

7. Flip over the paniyaram and cook other side also. Remove paniyaram from heat and serve with chutney.

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