Paniyaram Recipe
Ingredients:
Dosa batter - 1 & 1/2 cup
Oil - 1 Tbsp + frying
Mustard seeds - 1/2 tsp
Chopped onion - 1/2 cup
Chopped carrot - 2 Tbsp
chopped ginger - 1 tsp
Chopped Green chilli - 1 (adjust as per your taste)
chopped churry leaves
Salt to taste
Method:
1. Heat a pan and add 1 Tbsp of oil . Add mustard seeds. When it start to crackle , add chopped onion.
2. Add ginger , green chilli and carrot . Saute for 2 to 3 minutes.
3. Add asafoetida powder and mix well. Turn off the stove and let the mixture cool down.
4. Into a bowl , add dosa batter , cooled mixture and curry leaves. Mix well. Paniyaram / appe batter is ready.
5. Heat a paniyaram / appe pan on low heat. Add oil .
6. Fill 3/4 th of mold with batter. Cook on low heat for 2 to 3 minutes or until the bottom side become golden color.
7. Flip over the paniyaram and cook other side also. Remove paniyaram from heat and serve with chutney.
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