Preeja's cookbook

 Paniyaram Recipe Ingredients: Dosa batter - 1 & 1/2 cup Oil - 1 Tbsp + frying Mustard seeds - 1/2 tsp Chopped onion - 1/2 cup Chopped carrot - 2 Tbsp chopped ginger - 1 tsp Chopped Green chilli - 1 (adjust as per your taste) chopped churry leaves Salt to taste Method: 1. Heat a pan and add 1 Tbsp of oil . Add mustard seeds. When it start to crackle , add chopped onion. 2. Add ginger , green chilli and carrot . Saute for 2 to 3 minutes.  3. Add asafoetida powder and mix well. Turn off the stove and let the mixture cool down. 4. Into a bowl , add dosa batter , cooled mixture and curry leaves. Mix well. Paniyaram / appe batter is ready. 5. Heat a paniyaram / appe pan on low heat. Add oil .  6. Fill 3/4 th of mold with batter. Cook on low heat for 2 to 3 minutes or until the bottom side become golden color. 7. Flip over the paniyaram and cook other side also. Remove paniyaram from heat and serve with chutney.

Homemade Pineapple Jam recipe  Ingredients: Pineapple puree - 2 Cup Sugar - 1 & 1/2 cup Pineapple essence - 1/8 tsp Lemon juice - 1/4 tsp     Method : 1. Cut the pineapple and add into a mixer . Blend well without adding water. Pineapple puree is ready.   2. Heat a Pan on medium heat and add 2 cups of pineapple puree. Stir continuously.   3. When it starts to boil , switch to low heat and add sugar. Mix well . Keep on low heat throughout the process. 4. Stir continuously until the mixture thickens . It will take 30 minutes approximately. 5. Add lemon juice and Pineapple essence. Mix well. 6. Turn off the stove. Let the jam cool down completely. Keep the jam in an airtight container .  Note: 1. Adjust the sugar as per your taste.

 Pepper garlic Mushroom fry Ingredients: Butter mushroom - 200g Coconut oil / Butter - 1 Tbsp Pepper powder - 2 tsp Soy sauce - 1 tsp Garlic minced - 1 Tbsp Chopped onion - 1/2 cup Chopped capsicum - 1/4 cup Curry leaves Salt to taste   Method: 1. Into a bowl add water and mushroom . Gently clean the mushrooms . Do not soak mushroom in water for long . Drain the water completely. Place the mushrooms on a cleaned kitchen towel . Cut the mushrooms into 2 parts  if the mushrooms are big in size. 2. Into a heated pan , add coconut oil.  3. When oil heats up, add chopped onion and saute for 2 minutes. Add garlic and capsicum. Saute until the raw smell of has gone. 4. Add salt and one teaspoon of pepper powder . Add mushrooms and mix well.  Saute it for 3 minutes. 5. Add curry leaves and soy sauce. Mix well . Saute mushrooms on low heat for 7 minutes. 6. Add one teaspoon of pepper powder and mix well. Turn off the stove.   7. Serve with roti or rice.  

KAPPA PUZHUKKU  Preparation time : 15 minutes Cooking time : 20 minutes Total - 35 minutes   Ingredients: To  cook Tapioca Cleaned Tapioca / Kappa - 2 kg ( cut into small pieces) Salt to taste  Turmeric powder - 1/2 tsp Curry leaves  Water - 5 cups For grinding Grated coconut - 2 cup Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Green chilli - 5 ( Adjust according to your taste) curry leaves -  Shallots / small onion - 1/2 cup For tempering Coconut oil - 3 Tbsp Chopped shallots - 2 Tbsp Dried red chilli - 3 curry leaves Method: 1. Soak cleaned tapioca for 10 minutes in water. drain the water. 2. Transfer tapioca to a pressure cooker. Add water , salt , turmeric powder and curry leaves to it. Close the pressure cooker with lid . Put on the weight and cook for 2 whistles on medium heat or until the tapioca become soft. 3. In to mixer add the ingredients listed in " for grinding" and make a coarse mixture. 4. Open the pressure after the pressure inside cooker had gone completely

 Passion fruit drinks How to make Passion fruit juice    1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender.     2. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps.   3. Strain to seperate the seeds.   4. Fresh passion fruit juice is ready.     1. Passion fruit smoothie.   Ingredients:   Fresh passion fruit juice - 1/2 cup   Frozen banana - 3 Small size   Condensed milk - 2 Tbsp   Sugar - 1 Tbsp   Ice cubes    Method:   Add all ingredients to a blender and blend for 2 minute. Pour the smoothie to a glass . You can add one scoop of vanilla ice cream on top of that.     2. Passion fruit mojito   Ingredients:   Fresh passion fruit juice - 1/4 cup   Lemon wedges   Mint leaves   Sugar syrup - 3 Tbsp   Chilled Soda   Ice cubes    Method:   1. Add lemon wedges and mint leaves to a glass and crush lightly. Add fresh passion fruit juice, sugar syrup

 Chocolate Cookies | Eggless Choco chip cookies     Cookies are all time favourite of most of the people. In this video I will demonstrate how to make chocolate cookies with & without oven . It's a chocolate cookies that loaded with choco chips. It's a simple recipe , that is easy to make and no chilling time required . It's taste yummy.    Ingredients :  All purpose flour - 1 & 1/4 cup  Cocoa powder - 1/3 cup  Powdered sugar - 3/4 cup  Unsalted butter - 100 g ( room temperature)  Chocolate chips - 1/2 cup  Baking powder - 1/2 tsp  Vanilla essence - 1/2 tsp  Chilled milk - 1 Tbsp   Method: With Oven:  Preheat oven at 180 degree celcius.  Line a baking sheet on a baking tray OR grease the baking tray with some oil / Butter.  Without Oven: Heat a heavy bottom vessel. Spread the salt evenly in bottom of the vessel. Close the vessel with lid and heat it for 15 minutes.  Keep a cooker stand / plate on the salt.  Keep the baking tray on this stand. The baking tray sh